A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.
Provided by Food Network Kitchen
Time 25m
Yield 8-10
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.
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Ted Jr
[email protected]I highly recommend this gravy. It's the perfect way to add a touch of elegance to any meal.
Viola Maged
[email protected]This gravy is a must-try for any home cook. It's easy to make and absolutely delicious.
Jacob Munyoki
[email protected]I'm so glad I found this recipe. It's the perfect addition to my repertoire of weeknight meals.
Aavi aryal
[email protected]This gravy is a game-changer. It makes even the simplest dishes taste amazing.
Padam bahadur Sunar
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
bledi buzi
[email protected]This gravy is the perfect way to elevate any dish. I highly recommend it!
Mitzi Houston
[email protected]I love that this gravy can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
GURUNG PRASAD
[email protected]This gravy is so rich and decadent. It's the perfect special occasion dish.
Bbbbi Bbih
[email protected]I've been making this gravy for years and it never disappoints. It's the perfect comfort food.
Chris Watkins
[email protected]This gravy is a must-try for any mushroom lover. It's so flavorful and creamy.
Pop pop
[email protected]I made this gravy for a dinner party and everyone raved about it. It was the perfect finishing touch to the meal.
Richard Joubert
[email protected]This gravy is so easy to make, even for a beginner cook like me. I highly recommend it!
Sk Sadnan
[email protected]I love that this gravy is made with fresh mushrooms. It really makes a difference in the flavor.
Herlbrighter Boakye
[email protected]This gravy is so versatile. I've used it on chicken, steak, and even pasta. It's always a hit!
Hrithika Brahmbhatt
[email protected]I followed the recipe exactly and it turned out beautifully. The gravy was smooth and creamy, with a rich mushroom flavor.
Maimbo mazuba
[email protected]This is the best mushroom gravy I've ever had! I will definitely be making it again.
NONSTOP SHOP & SMCL TELICOM
[email protected]I've made this gravy several times now and it always turns out perfect. It's the perfect addition to any meal.
Kanchana Wanniarachchi
[email protected]This creamy mushroom gravy was a hit with my family! It was so easy to make and had such a rich, flavorful taste.