CREAMY MUSHROOM CORN SOUP

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Creamy Mushroom Corn Soup image

Make and share this Creamy Mushroom Corn Soup recipe from Food.com.

Provided by Darlene Summers

Categories     Corn

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 5

2 slices bacon
1 medium onion, chopped
1 (8 ounce) can creamed corn
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk

Steps:

  • Fry bacon till crispy.
  • Remove and drain.
  • Fry onion in bacon drippings till tender.
  • Stir in corn, soup and milk.
  • Heat thoroughly, stirring often.
  • Crumble bacon and sprinkle over each bowlful.

Nutrition Facts : Calories 306.1, Fat 17.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 1060.7, Carbohydrate 31, Fiber 1.5, Sugar 5.7, Protein 9.1

De Son
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This soup is a great way to get your daily dose of vegetables. It's packed with mushrooms, corn, and other healthy ingredients.


Ahsan123 Ahsan123
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I'm always looking for new and exciting vegan soup recipes, and this one definitely fits the bill. The creamy mushroom and corn combination is a winner.


Ranu Mia
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This soup is a great way to use up leftover chicken or turkey. I like to add some shredded chicken or turkey to the soup for extra protein.


Apu 2
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I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.


David R. Padilla
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Collo Mniga
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I was a bit hesitant to try this soup because I'm not a big fan of mushrooms. However, I was pleasantly surprised by how much I enjoyed it. The mushrooms were very subtle and the corn and creaminess really shone through.


Roman mayo Roman mayo
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This soup is a great way to get your kids to eat their vegetables. My kids love the corn and the creaminess of the soup.


Musaazi Gerald
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The creamy mushroom and corn combination is a winner.


Rakithrasi Rakith
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This soup is a great meal prep option. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.


Roney Cruz
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I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste. I like to add a bit of spice with some red pepper flakes.


THEBLOODY 33
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This soup is a great way to use up leftover corn. I always have some leftover corn after summer cookouts, and this soup is a delicious way to use it up.


moya wright
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I followed the recipe but added some diced carrots and celery for extra flavor. It was a great addition and made the soup even more hearty.


Henrique Paiva
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I made this soup exactly as the recipe stated and it turned out perfectly. The soup was creamy, flavorful, and the corn and mushrooms were cooked to perfection.


Ole Lenana
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This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love serving it with a side of crusty bread.


Tykerria Bain
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I'm not a big fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this soup. The corn and creaminess really balanced out the mushroom flavor.


Uriiah Thomas
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This soup is incredibly easy to make and comes together in no time. I love that I can have a delicious and comforting meal on the table in under 30 minutes.


lol over300
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I made this soup for a potluck and it was a huge success! Everyone raved about the delicious flavor and the beautiful presentation.


Candee Hickerson Starr
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This soup was a hit with my family! My kids loved the creaminess and the corn kernels, while I appreciated the depth of flavor from the mushrooms.


ruh voice
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I've tried many mushroom soups before, but this one truly stands out. The creamy texture and the savory mushroom flavor were simply divine.


Md Shahadat Hossen
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This creamy mushroom and corn soup was an absolute delight! The flavors were incredibly rich and satisfying. I especially loved the combination of mushrooms and corn, which gave the soup a unique and delicious flavor.