Make and share this Creamy Mushroom Corn Soup recipe from Food.com.
Provided by Darlene Summers
Categories Corn
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crispy.
- Remove and drain.
- Fry onion in bacon drippings till tender.
- Stir in corn, soup and milk.
- Heat thoroughly, stirring often.
- Crumble bacon and sprinkle over each bowlful.
Nutrition Facts : Calories 306.1, Fat 17.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 1060.7, Carbohydrate 31, Fiber 1.5, Sugar 5.7, Protein 9.1
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De Son
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with mushrooms, corn, and other healthy ingredients.
Ahsan123 Ahsan123
[email protected]I'm always looking for new and exciting vegan soup recipes, and this one definitely fits the bill. The creamy mushroom and corn combination is a winner.
Ranu Mia
[email protected]This soup is a great way to use up leftover chicken or turkey. I like to add some shredded chicken or turkey to the soup for extra protein.
Apu 2
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
David R. Padilla
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Collo Mniga
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of mushrooms. However, I was pleasantly surprised by how much I enjoyed it. The mushrooms were very subtle and the corn and creaminess really shone through.
Roman mayo Roman mayo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and the creaminess of the soup.
Musaazi Gerald
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The creamy mushroom and corn combination is a winner.
Rakithrasi Rakith
[email protected]This soup is a great meal prep option. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Roney Cruz
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste. I like to add a bit of spice with some red pepper flakes.
THEBLOODY 33
[email protected]This soup is a great way to use up leftover corn. I always have some leftover corn after summer cookouts, and this soup is a delicious way to use it up.
moya wright
[email protected]I followed the recipe but added some diced carrots and celery for extra flavor. It was a great addition and made the soup even more hearty.
Henrique Paiva
[email protected]I made this soup exactly as the recipe stated and it turned out perfectly. The soup was creamy, flavorful, and the corn and mushrooms were cooked to perfection.
Ole Lenana
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love serving it with a side of crusty bread.
Tykerria Bain
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this soup. The corn and creaminess really balanced out the mushroom flavor.
Uriiah Thomas
[email protected]This soup is incredibly easy to make and comes together in no time. I love that I can have a delicious and comforting meal on the table in under 30 minutes.
lol over300
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the delicious flavor and the beautiful presentation.
Candee Hickerson Starr
[email protected]This soup was a hit with my family! My kids loved the creaminess and the corn kernels, while I appreciated the depth of flavor from the mushrooms.
ruh voice
[email protected]I've tried many mushroom soups before, but this one truly stands out. The creamy texture and the savory mushroom flavor were simply divine.
Md Shahadat Hossen
[email protected]This creamy mushroom and corn soup was an absolute delight! The flavors were incredibly rich and satisfying. I especially loved the combination of mushrooms and corn, which gave the soup a unique and delicious flavor.