CREAMY MUSHROOM CHOWDER
Since this is a hearty filling soup all you really need is crusty bread or buns to serve along side, if you have any leftover chicken throw it into the soup! The amounts may be doubled if desired, the cream of mushroom soup is only optional, add it in for more thickness is desired.
Provided by Kittencalrecipezazz
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy pot heat butter over medium heat.
- Add in onion, garlic and diced carrots; saute for about 3 minutes.
- Add in flour and cayenne pepper; stir for 1 minute.
- Add in chicken broth or water; bring to a boil stirring constantly and simmer for 2 minutes.
- Add in mushrooms and potatoes; reduce heat to medium-low, cover and simmer for about 40 minutes over low heat or until all veggies are tender.
- Stir in cream, condensed soup (if using) and Parmesan cheese; heat though.
- Season with pepper and salt to taste.
Nutrition Facts : Calories 380.7, Fat 27.1, SaturatedFat 16.3, Cholesterol 77.4, Sodium 824.1, Carbohydrate 23.3, Fiber 3.2, Sugar 4.3, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheryl Lanford
[email protected]This chowder was delicious! The mushrooms were very flavorful and the soup was creamy and thick. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Mike D panther
[email protected]This chowder was so easy to make and it tasted amazing! I used a mix of white and cremini mushrooms and they gave the soup a really nice flavor. The soup was also very creamy and filling. I served it with a side of crusty bread and it was the perfect
Lou Green
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the mushrooms gave it a really nice earthy flavor. I will definitely be making this again.
oluwaseyi oyekan
[email protected]This chowder was really easy to make and it turned out great! The mushrooms were very flavorful and the soup was creamy and thick. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Sohan Ahmed
[email protected]This chowder was a bit too creamy for my taste, but the flavor was still good. I think I would try using less cream next time.
Beth Walters
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. The mushrooms give it a really nice depth of flavor and the creaminess is perfect. I usually serve it with a side of crusty bread or crack
melaku asfaw
[email protected]Just made this chowder and it turned out great! I used a mix of white and cremini mushrooms and they gave the soup a really nice flavor. The soup was also very creamy and filling. I served it with a side of crackers and it was the perfect meal for a
Callumbomb
[email protected]This chowder was delicious and easy to make. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well together. The soup was creamy and flavorful, and the addition of fresh herbs really made it special. I serve
Alex Hunter
[email protected]Made this chowder last night and it was a hit! My family loved it. The mushrooms gave it a really nice earthy flavor and the creaminess was perfect. I also added a bit of shredded chicken for some extra protein. Will definitely be making this again.
Fazal Bhatti
[email protected]This creamy mushroom chowder was an absolute delight! The flavors were rich and complex, with the mushrooms adding a deep umami flavor. The consistency was creamy and smooth, and the vegetables were cooked to perfection. I especially loved the additi