CREAMY MUSHROOM-CHICKEN CASSEROLE

Creamy Mushroom-Chicken Casserole image

I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others to try this creamy mushroom-chicken casserole.

Provided by Sandra Sendall

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 15

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Ingredients

1 tablespoon olive oil, or more as needed
2 each skinless, boneless chicken breasts, diced
1 (8 ounce) package sliced fresh mushrooms
1 large onion, diced
3 tablespoons chopped fresh parsley
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
¼ cup milk, or more as needed
6 ounces cream cheese, or more to taste
1 pound chopped, cooked broccoli
½ cup shredded Parmesan cheese
2 tablespoons butter
3 cups corn flakes, crushed, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.
Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.
Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 23.5 g, Cholesterol 68.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 17.3 g, SaturatedFat 10.6 g, Sodium 630.9 mg, Sugar 4.9 g

*** Explore more Creamy Mushroom-Chicken Casserole Recipes »

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Thabile Maripane

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I'm not a fan of casseroles, but this one was pretty good. The sauce was flavorful and the chicken was tender.

Angel Spicer

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This casserole is a great comfort food for a cold winter night.

Shekinah Debaudin

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I love the combination of flavors in this casserole. The chicken, bacon, and mushrooms go so well together.

Hishaam Sarlie

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This casserole is a great way to use up leftover chicken and vegetables. It's also a great make-ahead meal.

brenda Aragon

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I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.

drip lord

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This casserole is kid-friendly and a great way to get them to eat their vegetables.

SoHail JaNi

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I made this casserole in a slow cooker and it was perfect for a lazy Sunday dinner. The chicken was fall-apart tender and the sauce was rich and flavorful.

Shenique Van Wyk

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I'm not a big fan of cream of mushroom soup, so I substituted it with cream of celery soup. It turned out great!

Josephine Ukpai

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This casserole is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it in this casserole during the week.