Make and share this Creamy Mushroom Chicken Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
- Stir in the soup and wine, then blend in cream cheese and stir until smooth.
- Add mushrooms and heat through.
- Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
- Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.
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Garlinton Micheal
[email protected]This was the best chicken casserole I've ever had! The chicken was cooked to perfection and the creamy sauce was so rich and flavorful. I will definitely be making this again and again.
K_O_K_O Khan
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Fikiswa M
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Bindhu Thakuri
[email protected]I loved this casserole! The chicken was so tender and juicy, and the creamy sauce was divine. I will definitely be making this again.
Musah Adam
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I thought this casserole was a good starting point, but it needed some tweaking. I added more garlic and herbs, and I also used a different type of cream. The result was much more flavorful.
Maraka Racheal
[email protected]This casserole was good, but I think it could have been better with a few changes. I would add more mushrooms and onions, and I would also use a different type of cheese. Maybe Gruyère or Parmesan.
Faysal Gujjar
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Pawan Jhuteri Thapa
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. The chicken was tough and the sauce was curdled.
Liton Ali
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was watery.
Alisa Aabish Diry
[email protected]I found this recipe to be too complicated. There were too many steps and it took too long to make.
Caiden keith
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
DeVonte Blair
[email protected]I've made this casserole several times and it's always a hit! The chicken is always tender and juicy, and the creamy sauce is so flavorful. I love that it's a one-pot meal, too.
Moka and sisters
[email protected]This recipe is a keeper! The casserole was easy to make and turned out delicious. I especially loved the creamy sauce.
gida bazanya
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the creamy sauce was perfect. I will definitely be making this again.
Baba Mods
[email protected]This casserole was delicious! The chicken was cooked perfectly and the creamy sauce was rich and flavorful. I would definitely recommend this recipe.
Suleekho Shire
[email protected]I'm not usually a fan of chicken casseroles, but this one changed my mind! The creamy sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Aisha osman
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of chicken, mushrooms, and creamy sauce. It was a perfect comfort food for a cold night.
Martell Moreland
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The creamy sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Salmannawab
[email protected]This Creamy Mushroom Chicken Casserole was an absolute hit with my family! The chicken was so tender and juicy, and the creamy sauce was rich and flavorful. I loved the addition of mushrooms and onions, which gave the dish an earthy and savory taste.