CREAMY MUSHROOM BRUSCHETTA
Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 28 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Prosanta Biswas
[email protected]This bruschetta is amazing! I made it for a party and it was a huge hit. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Christopher Trejo
[email protected]I made this bruschetta for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
malak hesham
[email protected]This is one of my favorite bruschetta recipes. The mushrooms are so flavorful and the sauce is creamy and delicious. I like to serve it with a side of salad or soup.
panjab di mitti
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
KHRISTIFFER
[email protected]This bruschetta is amazing! I made it for a party and it was a huge hit. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sayed Adil Sahibzada
[email protected]I made this bruschetta for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sunbir Tamang
[email protected]This is one of my favorite bruschetta recipes. The mushrooms are so flavorful and the sauce is creamy and delicious. I like to serve it with a side of salad or soup.
eglontina
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
Nusrat Nishu
[email protected]This bruschetta is amazing! I made it for a party and it was a huge hit. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Atiya Arif
[email protected]I made this bruschetta for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bahram Soomro
[email protected]This is one of my favorite bruschetta recipes. The mushrooms are so flavorful and the sauce is creamy and delicious. I like to serve it with a side of salad or soup.
Shakoor Afrid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
Latoya Williams
[email protected]This bruschetta was amazing. I made it for a party and it was a huge hit. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.