CREAMY MUSHROOM BEEF SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mushroom Beef Soup image

Make and share this Creamy Mushroom Beef Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

3/4 lb lean ground beef
2 (10 3/4 ounce) cans mushroom soup, undiluted
1 1/4 cups water
1 cup milk
1 small beef bouillon cube
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese
1 (15 ounce) can diced potatoes, drained or 1 cup instant rice
1 (4 ounce) can sliced mushrooms (optional)
1/2-1 cup mozzarella cheese

Steps:

  • Brown the beef in a large pot until no longer pink. Drain any excess grease.
  • Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
  • Note: If using instant rice you made need to put in an additional cup of water.

Nutrition Facts : Calories 380.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 76.1, Sodium 1118.1, Carbohydrate 29.2, Fiber 2.9, Sugar 1.6, Protein 26.3

Brisa Garcia
[email protected]

This soup is amazing! It's so creamy and flavorful. I highly recommend it.


Cherry Lagria
[email protected]

This soup is delicious! I love the way the mushrooms and beef complement each other. It's a great meal for a special occasion.


Abdullrahman Dawaliby
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and the results are delicious. I highly recommend this recipe.


Sky Dollar
[email protected]

This soup is so creamy and flavorful. I love the combination of mushrooms and beef. It's a perfect comfort food for a cold winter day.


Ponike Ray
[email protected]

I made this soup in my slow cooker and it turned out great. The beef was so tender and the flavors were amazing. I will definitely be making this again.


Aaryan Khan
[email protected]

This soup is a great way to use up leftover beef. It's also a very affordable meal to make. I will definitely be making this again.


Nishan Janaka
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed this soup. The creamy sauce and tender beef made up for the mushrooms.


Kinney McRae
[email protected]

This soup was just what I needed on a cold winter night. It was warm and comforting, and the flavors were perfect. I will definitely be making this again.


Iqbal Ahmed
[email protected]

I was looking for a new soup recipe to try and I'm so glad I found this one. It was easy to make and the results were delicious. The soup was creamy and flavorful, and the beef was tender and juicy.


Alozie Emeka
[email protected]

This soup is amazing! I love the combination of mushrooms and beef. The creamy sauce is so rich and flavorful. I will definitely be making this again.


Kimberly Walker
[email protected]

I made this soup last night and it was a hit with my family. The creamy mushroom sauce was so flavorful and the beef was cooked to perfection. I will definitely be making this again!


Kgadi Taola
[email protected]

This creamy mushroom beef soup was an absolute delight! The flavors were so rich and comforting, and the beef was fall-apart tender. I followed the recipe exactly and it turned out perfectly. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #potatoes     #vegetables     #easy     #beginner-cook     #fall     #winter     #seasonal     #comfort-food     #inexpensive     #ground-beef     #meat     #taste-mood     #3-steps-or-less