CREAMY MUSHROOM AND ROASTED ONION SOUP
Steps:
- 1. Heat the oven to 400 degrees. Peel one of the onions but leave it whole. Rub 1 tablespoon of the oil and a pinch each of the salt and pepper over the onion, then wrap it in foil. Roast the onion until it is softened and lightly caramelized, about 1 hour. Remove and cool. 2. Meanwhile, peel and chop the remaining onion. 3. Heat a medium, heavy-bottom saucepan over medium heat. Add the remaining olive oil and a pinch each of salt and pepper. Stir in the chopped onion, carrot and celery and cook until softened, about 8 to 10 minutes. Stir in the garlic, shallots and mushrooms and cook for 5 minutes, stirring frequently. Reserve one mushroom to garnish the finished soup. 4. Stir in the wine, making sure to scrape the browned bits from the bottom of the pan. Stir in the fresh thyme and bring the contents to a gentle simmer. Cook until the mushrooms soften, about 5 to 6 minutes. Stir in the vegetable stock and continue to simmer until the liquid is reduced by half, about 10 minutes. 5. Remove from the heat and purée the soup with an immersion blender, or in batches in a blender. Return the soup to low heat and stir in the cream. Season with a generous teaspoon of salt and a pinch of pepper, or to taste. This makes about 8 cups of soup. 6. Chop the roasted onion into pieces no larger than one-quarter inch. Stir the chopped onion into the soup. Check and adjust the seasoning if desired. 7. Slice the reserved mushroom into 8 very thin, lengthwise slices. Ladle the soup into warmed bowls. Garnish each portion with a thin shaving of the Parmigiano-Reggiano, one-fourth teaspoon of the chives and a thin slice of mushroom. Serve immediately.
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Rahmat Hakimi
[email protected]This soup is perfect for a cold winter day.
Hhg Ggg
[email protected]This soup is so flavorful.
Amjad lodhi
[email protected]This soup is so easy to make.
Amanuael Miniweyelet
[email protected]I love this soup!
Rajkumar Chy
[email protected]This soup is delicious!
Damion Leurke
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always a hit with my family and friends.
Merha Fatima
[email protected]This soup is so comforting and flavorful. The mushrooms and onions are a great combination, and the broth is always so rich and satisfying.
Azzozz
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's also a great way to use up leftover vegetables.
Saiah Jas
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and onions, and the broth is always so flavorful. I usually add a little bit of white wine to the soup for an extra layer of flavor.
md Sahajalal
[email protected]This soup is delicious! The combination of mushrooms and roasted onions is perfect, and the broth is flavorful and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again soon!
Mazhar Saeed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The soup was also very flavorful and creamy. I would definitely make this soup agai
Geoffrey Mwangi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The mushrooms and onions are a great combination, and the broth is always so flavorful. I usually add a little bit of extra garlic and thyme for an extra layer o
Am Super Boy TV
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful. The mushrooms and onions are a great combination, and the broth is always so rich and satisfying.
Nadeem Ahmad
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the roasted onions added a nice caramelized flavor. I would definitely make this soup again.
MD BRECK
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's also a great way to use up leftover vegetables.
Radha Shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The soup was also very flavorful and creamy. I would definitely make this soup aga
Ali Hussain
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and onions, and the broth is always so flavorful. I usually add a little bit of white wine to the soup for an extra layer of flavor.
Zoe
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the roasted onions added a nice touch of sweetness. I would definitely recommend this recipe.
Yvonne Makuva
[email protected]This soup was absolutely delicious! The combination of creamy mushrooms and roasted onions was perfect, and the broth was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!