CREAMY MUSHROOM AND BACON SOUP
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender. Add the mushrooms, rosemary and garlic to the pan. Cook for about 5 minutes, until the mushrooms are tender and golden. Return the cooked bacon to the pan.
- Sprinkle the flour over the mushrooms and bacon and stir to coat. Cook for about 1 minute, stirring constantly.
- Pour the chicken broth into the pan. If desired, add a splash of marsala wine. Stir to combine. Bring the mixture to a simmer, stirring frequently. It should begin to thicken as it simmers. Simmer for a few minutes, then reduce heat and add the half and half.
- Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth. Return the blended mixture to the pan with the rest of the soup.
- OR just use a stick blender right in the pan to make a lovely smooth soup.
- Season with the salt and pepper.
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Mvuyo Mgaba
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out really well!
MD Monir Howlader
[email protected]This soup was bland and flavorless. I don't recommend it.
Kanchana Dilshan
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have overcooked it.
sl gaming
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Evans wire
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up!
Leonard Ifez
[email protected]This soup is so creamy and flavorful. I love the way the bacon and mushrooms complement each other.
Javed Gill
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The bacon and cheese helped to balance out the flavor.
Shelley Carrow
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Gulzar Ahmad
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Rica Batan
[email protected]This soup is so good! I love the combination of flavors. It's also really easy to make, which is a bonus.
Young Cee
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, and I got so many compliments. It's a really easy recipe to follow, and the results are delicious.
Faith Kaburu
[email protected]This soup is amazing! It's so creamy and flavorful, and the bacon and mushrooms add a delicious touch. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.