CREAMY MUSHROOM AND ALMOND PASTA
As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-creamy-mushroom-and.html , sure hit the spot. The author notes this is a recipe she adapted from volume 38 of Donna Hay magazine. Both the dish & the blog are worth checking out. I am posting so I misplace neither. Can be made really vegetarian with vegetable stock in place of the beef stock. Serve with your favorite sauteed green or simple green salad for a full meal.
Provided by Busters friend
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in salted water according to package directions (about 8 minutes).
- While the pasta cooks, saute mushrooms in olive oil until lightly browned.
- Add the sage leaves, almonds and garlic and cook about 2 minutes.
- Add sherry, stock, cream, salt and pepper.
- Cook 3-4 minutes until slightly thickened.
- Add the cooked, drained pasta to the pan. Mix together, cover with shredded Parmesan and serve.
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Mongoleean Queen
[email protected]I made this recipe last night and it was a disaster. The sauce was too thin and the pasta was overcooked.
Lil Eddie
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'm up to the challenge.
Kismat Karki
[email protected]I'm allergic to almonds. Do you think I could substitute another nut, like walnuts or pecans?
Herminda Santana
[email protected]I'm not a big fan of mushrooms, but this recipe looks so good that I might have to give it a try.
Emerald Nightflower
[email protected]This recipe looks delicious! I'm going to have to try it soon.
strakton 12
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. I can't wait to try it!
Sophi
[email protected]This creamy mushroom and almond pasta is a great way to use up leftover chicken or turkey. It's also a great vegetarian dish.
Rajesh Khadayat
[email protected]I love the combination of mushrooms and almonds in this dish. It's a unique and delicious flavor combination.
Nombuso Khumalo
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Boiger owner
[email protected]I tried this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the almonds added a great crunch. My husband and I both loved it.
Cecilliah Sooli
[email protected]The creamy mushroom and almond pasta was delicious! I especially liked the addition of almonds, which gave the dish a unique and nutty flavor.
SmilePrince VEVO
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Siboniso Daluxolo
[email protected]This creamy mushroom and almond pasta was a hit with my family! The sauce was rich and flavorful, and the almonds added a nice crunchy texture. I will definitely be making this dish again.