CREAMY MOREL MUSHROOM GRITS
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
Provided by Sarah Dipity
Categories Side Dish Grain Side Dish Recipes Grits
Time 9h25m
Yield 4
Number Of Ingredients 5
Steps:
- Place grits in a bowl with water to cover. Set aside to soak, 8 hours to overnight. Skim any debris that floats to top, rinse well, and drain.
- Bring broth to a boil in a saucepan; remove from heat. Add mushrooms and soak until soft, about 30 minutes. Strain mushrooms, reserving broth. Chop mushrooms.
- Bring reserved broth and milk to a boil in saucepan over high heat. Stir grits in gradually, add mushrooms, and decrease heat to low. Cover and cook, stirring occasionally, until grits are soft and creamy, 40 to 50 minutes. Stir in Parmesan cheese until melted.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 41.9 g, Cholesterol 27.1 mg, Fat 9.3 g, Fiber 0.6 g, Protein 14.3 g, SaturatedFat 5.2 g, Sodium 564 mg, Sugar 8.6 g
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ADEBAYO ALABA
[email protected]This dish was absolutely amazing! The grits were creamy and cheesy, and the mushrooms were perfectly sautéed. I loved the combination of flavors and textures. I will definitely be making this again soon.
Rokeya Moni
[email protected]I'm not a huge fan of grits, but I really enjoyed this dish. The grits were creamy and flavorful, and the mushrooms added a wonderful savory flavor. I would definitely make this again.
Christiana Adimah
[email protected]These grits were delicious! I used fresh morel mushrooms from my local farmer's market and they were perfect. The grits were creamy and cheesy, and the mushrooms added a wonderful depth of flavor. I will definitely be making this again!
Sarswoti Bhandari
[email protected]This recipe was a bit too rich for my taste. The grits were very creamy and the cheese was a bit overpowering. I think I would prefer a recipe with less cheese.
Pretty tiny shami
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The grits were creamy and flavorful, and the mushrooms added a nice savory flavor. I would definitely make this again.
MD H2ogbco
[email protected]This dish was absolutely amazing! The grits were creamy and cheesy, and the mushrooms were perfectly sautéed. I loved the combination of flavors and textures. I will definitely be making this again soon.
Emeldah Nkukuma
[email protected]I'm not a huge fan of grits, but I really enjoyed this dish. The grits were creamy and flavorful, and the mushrooms added a wonderful savory flavor. I would definitely make this again.
Arifa Pervin
[email protected]These grits were delicious! I used fresh morel mushrooms from my local farmer's market and they were perfect. The grits were creamy and cheesy, and the mushrooms added a wonderful depth of flavor. I will definitely be making this again!
Amber Holden
[email protected]This recipe was a bit too rich for my taste. The grits were very creamy and the cheese was a bit overpowering. I think I would prefer a recipe with less cheese.
Urmila Kumari das
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The grits were creamy and flavorful, and the mushrooms added a nice savory flavor. I would definitely make this again.
Luis Afonso
[email protected]This dish was absolutely amazing! The grits were creamy and cheesy, and the mushrooms were perfectly sautéed. I loved the combination of flavors and textures. I will definitely be making this again soon.
Pedro Nieves
[email protected]These grits were a bit too mushy for my taste. I think I cooked them for too long. I also found the flavor to be a bit bland. I will try this recipe again, but I will cook the grits for less time and add some additional seasonings.
Julia Botes
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of crumbled bacon to the top for extra flavor. Yum!
Mohamed Badr
[email protected]These grits were delicious! I used a mix of white and yellow grits, and they were cooked to perfection. The mushrooms were sautéed perfectly and added a great flavor to the dish. I will definitely be making this again.
Jonah Rabel
[email protected]This recipe was a bit too bland for my taste. I added some additional salt and pepper, and it was much better. I also think it would be better with some fresh herbs, like thyme or rosemary.
mohammed yasin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grits, but I'm so glad I did! The grits were creamy and flavorful, and the mushrooms added a wonderful savory flavor. I will definitely be making this again.
Aplustradomus
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious. I used fresh morel mushrooms from my local farmer's market and they were perfect. The grits were creamy and cheesy, and the mushrooms were sautéed to perfection. I will defi
LAPIYA Gladys
[email protected]I've made this recipe several times now and it's always a hit. The grits are creamy and flavorful, and the mushrooms add a wonderful depth of flavor. I like to add a bit of cayenne pepper for a little spice. Yum!
KM Sudharshan
[email protected]These creamy morel mushroom grits were absolutely divine! The combination of the earthy mushrooms, creamy grits, and sharp cheddar cheese was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definite