CREAMY MONTEREY JACK SOUP
"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese.
Nutrition Facts : Calories 314 calories, Fat 20g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
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Tarzita Martha
[email protected]This soup is a bit too thick for my taste. I would recommend adding more milk or broth.
Arik Grg
[email protected]I'm not a huge fan of cheese soups, but this one is an exception. It's creamy, flavorful, and very satisfying.
Qwesi Pounce
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the cheesy flavor.
Austin Johnson
[email protected]I love the creamy texture of this soup. It's also very cheesy and flavorful.
Jone Tadi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Shipon Sikdher
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
ogbudu desmond
[email protected]I would not recommend this soup to anyone. It was a huge disappointment.
Jason Warnez
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
MD MAHABUL ISLAM
[email protected]Meh.
Berenice Huerta
[email protected]I'm not a big fan of cheese soups, but this one was really good! I'll definitely be making it again.
Sergio Pinto
[email protected]This soup is a keeper! It's creamy, cheesy, and flavorful. I highly recommend it.
Ncube Xolani
[email protected]Delicious! I will definitely be making this again.
Somrat yasin
[email protected]Great soup! Easy to make and very tasty.
Priyashmi Bhattarai
[email protected]This soup was too thick for my liking. I added some more milk and it was perfect.
Blessing Omoroubiye Alohan
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better. I would also recommend using a good quality cheese.
Raheem Ali
[email protected]I love this soup! It's so creamy and cheesy, and the flavor is amazing. I've made it several times, and it's always a hit with my family and friends.
Alfredo Trejo
[email protected]This soup was easy to make and turned out great! I used a combination of sharp and mild Monterey Jack cheese, and it was the perfect balance of flavors. I also added a few diced jalapeños for a little bit of heat.
Oleksandra Mykhailo
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved the creamy texture and the cheesy flavor. I also received several compliments on the presentation. I served the soup in small bowls with a sprinkling of chopped parsley on top.
Barbara Anderson-Johnson
[email protected]This creamy Monterey Jack soup was a hit with my family! It was cheesy, flavorful, and had the perfect amount of spice. I added a little bit of cayenne pepper to give it a kick, and it was delicious. I will definitely be making this soup again!