CREAMY MISO DRESSING
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.
Provided by Kyle Hildebrant
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
- Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Fat 7.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 321.5 mg, Sugar 2.8 g
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Michelle Powell
p-michelle@yahoo.comI would not recommend this dressing. It was not worth the time or money.
Tamsin McInerny
t6@hotmail.comThis dressing was a bit too creamy for my taste. I prefer a more vinegary dressing.
Marshall Dawyo
d-m81@gmail.comI found this dressing to be a bit bland. It needed more seasoning.
Naomi Hafoka
hafokan71@aol.comI was disappointed with this dressing. It was too sweet for my taste, and I didn't like the texture.
Tania Tasnim
tasnim_tania@hotmail.co.ukThis dressing is a bit pricey, but it's worth every penny. It's so delicious and unique.
Vache Chubinidze
vachec76@hotmail.comI love the creamy texture of this dressing. It's so smooth and silky. It's also really flavorful, thanks to the miso paste.
MD Munzil
md_munzil@hotmail.comThis dressing is so versatile. I've used it on salads, roasted vegetables, grilled meats, and even as a dipping sauce for sushi. It's always delicious.
Masoom Burki
b.m43@hotmail.comI've made this dressing several times now, and it's always a hit. My friends and family love it, and I always get compliments on it.
Kaka FF
ff.kaka@hotmail.comThis dressing is a must-try for anyone who loves Japanese flavors. It's so creamy and flavorful, and it adds a real depth of flavor to any dish.
Dhia Nasra66
d@yahoo.comI was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so delicious and unique. I especially love it on roasted vegetables.
Akaz Akram
a.akaz90@gmail.comThis dressing is the perfect balance of sweet, savory, and umami. It's so addictive, I could drink it straight from the bottle! I've already shared the recipe with all my friends and family.
Muskan Saleem
s.m@gmail.comI love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a jiffy. It's also really versatile - I've used it as a marinade, a dipping sauce, and even a salad dressing.
Dimakatso Ntsioa
d-n60@yahoo.comThis miso dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with salads, roasted vegetables, and even grilled meats. I've been using it non-stop since I discovered it.