CREAMY MINT-CILANTRO "CHUTNEY"
Categories Condiment/Spread Sauce Low Sodium Mint Almond Summer Sour Cream Cilantro Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F.
- On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elone Sonita
[email protected]I love the versatility of this chutney. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Empress Avin
[email protected]This chutney is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, and this is a great way to use it up.
Kymmuddky
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any party or potluck.
Sahzad Ali
[email protected]This chutney is the perfect way to add some brightness to a meal. It's so refreshing and flavorful.
Mayura Madhusanka
[email protected]I love the creamy texture of this chutney. It's so smooth and delicious.
Boyister
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
xxx god
[email protected]I made this chutney for my family and they loved it! Even my picky kids ate it up.
Saley Sulemana
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I love it on chicken, fish, and vegetables.
derrick cummings
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so delicious and easy to make.
Adam Writes
[email protected]This chutney is the perfect addition to any Indian meal. It's flavorful, refreshing, and adds a pop of color to the plate.
Ibrahim Sagor
[email protected]I love the green color of this chutney. It's so vibrant and inviting.
Gyaneshwar Prasad
[email protected]This chutney is a great way to use up leftover herbs. I always have a bunch of mint and cilantro in my fridge, and this is a great way to use them up.
Positive Vibes
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Kayden Martinez
[email protected]This chutney is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Basit Shah
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out great. I love the combination of mint and cilantro.
Sauntia Cotman
[email protected]I made this chutney for the first time last night and it was delicious! I used it as a dipping sauce for chicken skewers and it was the perfect complement.
Muhais Khan
[email protected]This chutney was a hit at my last party! I served it with samosas and pakoras, and everyone loved it. The mint and cilantro gave it a really fresh, flavorful taste.