CREAMY MINT CARROTS
I grow a lot of mint, so I'm always looking for creative way to cook with it. This delicious recipe is my son's favorite way to eat carrots.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until crisp-tender; drain. In a small bowl, combine cornstarch and water until smooth. In a small saucepan over medium heat, bring cream to a boil. Stir in cornstarch mixture. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Pour over carrots.
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Lucky Baloch
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination and the creamy texture of the sauce.
Adekunle Kenny
[email protected]I'm definitely going to make this recipe again. It's a great way to add some variety to my weeknight meals.
Saifulla Hossen
[email protected]This is a healthy and flavorful side dish that is perfect for any occasion.
SK SJIB KOMUR RAJ
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The carrots were still delicious, but I think they would have been even better with the mint.
Thabang Gerald
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this recipe saved them!
Zeba Khatun
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender on the inside and had a slightly crispy exterior.
Bereket Sol
[email protected]I love the unique flavor combination of mint and carrots. This dish is sure to impress your guests.
Ishan May
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The carrots were tender and flavorful, and the sauce was creamy and delicious.
NekoDorii
[email protected]I've never been a huge fan of carrots, but this recipe changed my mind. The mint and lemon zest really brightened up the flavor and made them so enjoyable to eat.
sowrov dey
[email protected]These carrots were incredibly tasty and flavorful! The mint and lemon zest added a refreshing twist that complemented the sweetness of the carrots perfectly. I also loved the creamy texture of the sauce.