CREAMY MILK CHOCOLATE CORNSTARCH PUDDING
For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine the first 4 dry ingredients.
- Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
- Immediately pour into serving dishes allow to sit at room temperature until cooled.
- Enjoy warm or refrigerate until cold.
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Laura Fallon
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes delicious. I'll definitely be making this again.
ZRF Malik
[email protected]This is my go-to recipe for chocolate pudding. It's so creamy and rich, and it's always a hit with my family and friends.
Enerst Ngluze
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for potlucks and parties.
Lisa Davidson
[email protected]This pudding is so easy to make and it tastes amazing! I love that I can make it with ingredients that I already have on hand.
Blazely Flame
[email protected]I followed the recipe exactly, but my pudding turned out lumpy. I'm not sure what I did wrong.
Marc Limbuvala
[email protected]This pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
killuasskate
[email protected]I'm not a big fan of cornstarch puddings, but this one was actually really good. It was creamy and smooth, and the chocolate flavor was rich and decadent. I would definitely make this again.
araf saikat
[email protected]This pudding is delicious! I made it for a party and everyone loved it. It's the perfect dessert for any occasion.
Fahim Sahariya Mahi
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a dollop of whipped cream on top.
Quartz Bessinger
[email protected]This pudding was a hit! It was creamy, rich, and had the perfect amount of sweetness. I used dark chocolate chips instead of milk chocolate, and it turned out great. I will definitely be making this again.