CREAMY MEXICAN CORN ON THE SKILLET
This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle
Provided by sofie-a-toast
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
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Queen Queen
[email protected]This is the best Mexican corn recipe I've ever tried. It's so easy to make and the flavor is amazing.
Swostika Thapa
[email protected]I'm not sure what I did wrong, but my corn turned out dry and bland. I'll have to try this recipe again.
Malakye Andrews
[email protected]This dish was a little too sweet for my taste. I'll try it again with less sugar next time.
Kim Springer
[email protected]I love this recipe because it's so versatile. I've used it to make corn on the cob, corn salad, and even corn soup.
Aziel Kapiza
[email protected]This was my first time making Mexican corn and it turned out great! The sauce was creamy and flavorful, and the corn was cooked perfectly.
Marks account
[email protected]I've made this dish several times now and it's always a hit. It's the perfect side dish for any Mexican meal.
jake holland
[email protected]This recipe was easy to follow and the corn turned out perfectly. The sauce was creamy and flavorful, and the corn was cooked just right.
Sean Millar
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The creamy sauce and the hint of spice really made the dish.
Emily Wallace
[email protected]This dish was a little too bland for my taste. I'll try it again with more spices next time.
UNITE Sibuyi
[email protected]I'm always looking for new ways to cook corn and this recipe definitely delivered. The creamy sauce and the hint of spice were perfect.
jasan aspaq
[email protected]This is now my go-to recipe for Mexican corn. It's so easy to make and always turns out delicious.
Arman Ma
[email protected]I made this dish for a crowd and it was a huge success. Everyone loved it and asked for the recipe.
Elizabeth Thompson
[email protected]I followed the recipe exactly and it turned out perfect. The corn was cooked perfectly and the sauce was creamy and flavorful.
Romantic videos
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili powder next time.
Newton Shropshire
[email protected]The corn turned out a little mushy for my taste, but the sauce was delicious. I'll try it again with fresh corn next time.
Jubayar Bapary
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Wisdom Destiny
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The creamy sauce and the hint of spice were perfect.
Arshad Babu
[email protected]This creamy Mexican corn was an absolute hit at our last potluck! The flavors were incredibly rich and everyone raved about it.