CREAMY MEXICAN CHICKEN PASTA SALAD
Macaroni is tossed with a creamy cilantro dressing and chicken, corn, black beans, onion and tomato.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the cilantro, mayonnaise, sour cream, lime juice and 1/2 teaspoon salt together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool and add to the bowl.
- Add the beans, chicken, onions, tomatoes and jalapeno to the bowl and toss to combine. Season with salt and garnish with cilantro. The pasta salad is best if served right away.
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Yaseen Yaseen khan
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together.
Sara Mosier
[email protected]I made this pasta salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Chrhg Gi44ej
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the creamy dressing.
Ladla Awais
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. The pasta salad was still delicious.
Papa toms
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
christopher washington
[email protected]This pasta salad is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and it worked perfectly.
Yohanan Million
[email protected]I love that this pasta salad is so versatile. You can add or remove ingredients to suit your taste. I added some black beans and corn and it was delicious.
E
[email protected]This pasta salad is perfect for a hot summer day. It's light and refreshing, and the zesty dressing is the perfect way to cool down.
Troy Faulkner
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The pasta salad was light and refreshing.
minhal khan
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together.
Zehab Hassan
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and everyone loved it. I'll definitely be making it again for my next potluck.
Joel Wasubile
[email protected]This pasta salad was a disappointment. The dressing was too thick and the chicken was overcooked. I wouldn't recommend this recipe.
Alc Jihad
[email protected]I followed the recipe exactly and the pasta salad turned out perfectly! It was so flavorful and delicious. I'll definitely be making this again and again.
Birju Kumar
[email protected]This pasta salad was just okay. The dressing was a little bland and the chicken was dry. I wouldn't make it again.
tushawn bailey
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mari Hollis
[email protected]This recipe was easy to follow and the pasta salad turned out great! I added some extra spice to the dressing and it was perfect. Thanks for sharing!
Syed Salman
[email protected]I'm not usually a fan of pasta salads, but this one was really good! The dressing was flavorful and the chicken was tender and juicy. I'll definitely be making this again.
Justice Darko
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the creamy Mexican flavors and the chicken was cooked perfectly. I'll definitely be making this again soon.