CREAMY MEXICAN CASSEROLE
An ancient family recipe. This creamy Mexican casserole freezes well and has been taken to countless homes with new babies. Serve with lettuce, tomatoes, olives, avocados, additional sour cream, and salsa, as desired.
Provided by Kari
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard most of the grease. Add onion, garlic powder, cumin, chili powder, salt, and pepper to the beef and cook until onion is soft, about 5 more minutes. Remove from heat.
- Mix condensed soup, milk, sour cream, and green chilies together in a large bowl until well blended. Add beef mixture and stir until incorporated. Transfer just enough beef mixture to cover the bottom of a 9x13-inch baking pan. Layer with 1/2 of the tortillas, 1/2 of the remaining beef mixture, and 1/2 of the shredded Mexican cheese. Repeat layers once more with remaining tortillas, beef mixture, and cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 22.9 g, Cholesterol 73.6 mg, Fat 27 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 15.1 g, Sodium 1109.3 mg, Sugar 2.9 g
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Danny boi
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Umer Salman
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
RJ TANVIR FF
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The casserole was still very good.
Tyla Kock
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Biniyam xo
[email protected]I'm a vegetarian so I used black beans instead of beef. The casserole was still very flavorful and delicious.
Ntswaki Patients
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best Mexican casserole they had ever had.
Angel Elis
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
dragon playz roblox
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Stan phenom
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
haris zaman
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Haven Flagg
[email protected]This casserole was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very flavorful.
Genaro Cervantes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rohan Lagary
[email protected]This casserole was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.