CREAMY MEATBALLS AND VEGETABLES
A good way to get your day's vegetable allowance! The amount of preparation time varies depending on whether you use fresh or refrigerated potatoes. This time is figured for the refrigerated. Recipe is from BH&G.
Provided by Lorraine of AZ
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
- Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours.
- Stir the sour cream into 1/4 cup of the pot liquid. Stir this back into the pot.
- Note: You may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. In this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 5.8, Cholesterol 12.7, Sodium 940, Carbohydrate 33.3, Fiber 2.4, Sugar 3.5, Protein 5.9
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Usama Kazibwe
[email protected]Overall, I really enjoyed these meatballs. They were easy to make and they tasted great. I would definitely recommend them to others.
Akaka Akaka sanoar
[email protected]These meatballs were a bit dry for my taste. I would add some more liquid to the sauce next time.
Bad Black
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was creamy and flavorful, and the meatballs were moist and tender.
Sami Sami
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Henry Baloyi
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was creamy and delicious.
rowena bote
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better.
Naeema Khan
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Asan Karungi
[email protected]These meatballs were delicious! The sauce was creamy and flavorful, and the meatballs were moist and tender.
Ngonie Chibatwa
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and the flavor is amazing.
SAIFULLA VLOGS
[email protected]These meatballs were so good! I made them for my family and they all loved them. The sauce was creamy without being too heavy and the meatballs were moist and flavorful.