CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
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Phonix_thewolf910
[email protected]I followed the recipe exactly and my casserole turned out great! I will definitely be making this again.
Mis Parvin
[email protected]I thought this casserole was just okay. The meatballs were a little dry and the sauce was a bit bland.
Lusanele Siyoni
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best meatball sub he's ever had.
MR. MHT
[email protected]I'm not a fan of meatballs, but I loved this casserole. The sauce is amazing!
Alex McNugget
[email protected]This is the best meatball sub casserole I've ever had. The meatballs are so tender and the sauce is so flavorful.
Cyndi Lawson
[email protected]I've made this casserole several times and it's always been a hit. It's a great recipe for a crowd.
Priya maraj
[email protected]I'm not sure what went wrong, but my casserole didn't turn out at all like the picture. It was a big disappointment.
Cynthia Bochaberi
[email protected]This casserole was a disaster! The meatballs were tough and the sauce was watery.
Sorber Sorber
[email protected]I made a few changes to the recipe and it turned out amazing! I used ground turkey instead of beef and added some chopped spinach to the sauce.
ff loco
[email protected]I followed the recipe exactly and my casserole turned out great! I will definitely be making this again.
Chaggara Medamine
[email protected]I thought this casserole was just okay. The meatballs were a little dry and the sauce was a bit bland.
Sujon Tiktok
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best meatball sub he's ever had.
Misha Harker
[email protected]I'm not a big fan of meatballs, but I loved this casserole. The sauce was amazing!
Donnell Mhungira
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Reid Blanchard
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is so creamy and flavorful.
Zaharadeen Adam
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Patrisha Alozius
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Joanne Ramos
[email protected]This casserole was a hit with my family! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.