CREAMY MASHED ROOT VEGETABLES
Steps:
- Set a large pot over high heat and add the milk, cream, salt, thyme and bay leaves. Peel and cut the turnips into 1-inch chunks. Add to the pot and cover partially with a lid. Bring to a boil, and then reduce the heat to a simmer and cook the turnips for 30 minutes.
- Cut the potatoes into 1-inch chunks. After the turnips have cooked for 30 minutes (it takes longer than the potatoes to cook), add the potatoes and continue to simmer until all the vegetables are very tender, about 20 more minutes (the tip of a paring knife should go through with little resistance). Discard the bay leaves and thyme. Drain the turnips and potatoes, reserving 2 cups of cooking liquid, and then mash. Add the cooking liquid and butter. Mix well and season with salt and pepper.
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Alec
[email protected]I can't wait to try this recipe! It looks so delicious.
Chinonoso Solomon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Balistar Chaudhary
[email protected]This dish is a great way to use up leftover vegetables. I often make it after a holiday meal when I have a bunch of extra vegetables.
Ali Haider Fatehpur
[email protected]I love the versatility of this recipe. I've made it with different combinations of root vegetables, and it's always delicious.
Bayleah
[email protected]This dish is perfect for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Charity Adoo
[email protected]I'm not a huge fan of root vegetables, but this dish changed my mind. The creamy sauce and the spices really brought out the flavor of the vegetables.
Ashfaq Afridy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the vegetables.
Kopal Kharap
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the vegetables.
Josh Brown
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Mark Kevin
[email protected]This creamy mashed root vegetable dish was an absolute delight! The combination of sweet potatoes, parsnips, and carrots created a vibrant and flavorful puree. The addition of coconut milk and spices gave it a unique and exotic twist.