CREAMY MASHED PUMPKIN
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
Nutrition Facts : Calories 133, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.4, Sodium 94, Carbohydrate 8.8, Fiber 0.6, Sugar 1.8, Protein 5.1
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Chief Minion
[email protected]I made this recipe for a potluck, and it was a huge hit! The mashed pumpkin was creamy and delicious, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Stanley Munsanje
[email protected]This recipe is a keeper! The mashed pumpkin was delicious, and it was so easy to make. I loved that I could use canned pumpkin, which made it a quick and easy side dish.
Ansran Malkani
[email protected]I'm not a big fan of pumpkin, but I made this recipe for my family, and they loved it! The mashed pumpkin was smooth and creamy, and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and easy side
Fahim hassan Apon
[email protected]I made this recipe for my family, and they all loved it! The mashed pumpkin was creamy and flavorful, and the spices were perfect. I will definitely be making this again.
Musawar Khan
[email protected]I'm always looking for new ways to cook pumpkin, and this recipe fit the bill perfectly. The mashed pumpkin was smooth and creamy, and the spices were just right. I will definitely be making this again!
Phillipus Nyl
[email protected]I made this recipe for a Thanksgiving potluck, and it was a hit! The mashed pumpkin was creamy and flavorful, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
F1 Grass
[email protected]This recipe is a great way to use up leftover pumpkin puree. The mashed pumpkin was creamy and flavorful, and the spices were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
kitty meyaw
[email protected]I'm not a big fan of pumpkin, but I made this recipe for my family, and they loved it! The mashed pumpkin was smooth and creamy, and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and easy side
ROAD MASTER
[email protected]I made this recipe for a potluck, and it was a huge hit! The mashed pumpkin was creamy and delicious, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Mary Imogean Cabero
[email protected]I'm always looking for new ways to cook pumpkin, and this recipe fit the bill perfectly. The mashed pumpkin was smooth and creamy, and the spices were just right. I will definitely be making this again!
Y CUZWEREC
[email protected]I made this recipe for my family, and they all loved it! The mashed pumpkin was creamy and flavorful, and the spices were perfect. I will definitely be making this again.
Olatunji Prayer
[email protected]This recipe is a keeper! The mashed pumpkin was delicious, and it was so easy to make. I loved that I could use canned pumpkin, which made it a quick and easy side dish.
Mike Bird
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind! The mashed pumpkin was so creamy and flavorful, and the spices were just right. I will definitely be making this again!
Elusiyan Esther
[email protected]I made this recipe for a Thanksgiving potluck, and it was a hit! The mashed pumpkin was smooth and creamy, and the spices were perfectly balanced. I also appreciated that the recipe was easy to follow, even for a beginner cook like me.
Fans of Live sports
[email protected]These mashed pumpkins were creamy, flavorful, and oh-so-easy to make! I loved that I could use canned pumpkin, making it a quick and convenient side dish. My family loved them, and I'll definitely be making them again!