CREAMY MASHED POTATOES...THE LOADED WAY!
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route, go all the way!
Provided by Carole F
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in water until tender, then drain.
- 2. Preheat oven to 350, and grease 3 qt. casserole dish.
- 3. Return potatoes to pan, add evaporated milk, sour cream, salt and pepper. Beat with hand held mixer or mash with potato masher until smooth. Stir in 1 and 1/2 cups cheese and half of the bacon. Spoon mixture into casserole dish.
- 4. Bake 20-25 minutes until heated through, remove from oven...top with remaining cheese, bacon and chopped green onions. Bake another 3-5 minutes until cheese melts.
- 5. *This can be assembled ahead and stored in fridge. When ready to bake directly from the fridge....cover with foil, and bake for 40-45 minutes until heated through, remove foil and top with remaining cheese, bacon and green onion, bake another 3-5 minutes. Serve hot!
- 6. Just thought of something..I might add a little butter to this before baking..it didn't call for it..but how can you have mashed potatoes without BUTTER?!! I think I'm related to Paula Deen..LOL!
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Carl Andrew Brennan
[email protected]These mashed potatoes were amazing! I'll definitely be making them again.
Md Viay
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gummy. I don't think I'll be making this recipe again.
Bright Nkweke
[email protected]I made these mashed potatoes for a special occasion and they were a huge disappointment. They were dry and bland.
JANGO As
[email protected]These mashed potatoes were a little too cheesy for my taste. I think I'll use less cheese next time.
Arifuzzaman Arman
[email protected]I've made this recipe several times and it's always a hit. The mashed potatoes are always creamy and flavorful.
shfaqatali Jan
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely recommend them.
La El
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I might make them again sometime.
Samreen bilal Samreen
[email protected]These mashed potatoes were good, but I think they could have been better if I had used a different type of potato.
Doushika Maunick
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Rick Binford
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Tamim Hd
[email protected]I love this recipe! The mashed potatoes are always so fluffy and flavorful.
Turjo Talukder
[email protected]These mashed potatoes were so creamy and delicious. I will definitely be making them again.
Eviejean87
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success. Everyone loved them!
Dallas Shakespeare
[email protected]These mashed potatoes were easy to make and turned out perfectly. I loved the addition of the sour cream and chives.
Mir Faizan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and the cheese and bacon gave them a delicious flavor.
Kyle Ebbs
[email protected]These mashed potatoes were a hit at our last potluck! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.