CREAMY MASHED POTATOES WITH HORSERADISH
Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
- Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
- Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
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brenda towns
[email protected]I would not recommend this recipe. The potatoes were bland and the horseradish flavor was overpowering.
Ilyasse Bella
[email protected]I followed the recipe exactly and the potatoes turned out lumpy. I'm not sure what I did wrong.
Waleed shah
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred them to be a bit thicker.
C l e a r
[email protected]I found this recipe to be a bit bland. The horseradish flavor was barely noticeable. I think I would have preferred it with more horseradish.
LIBERIA KWADO
[email protected]These mashed potatoes were a bit too spicy for my taste. I think I would have preferred it with less horseradish. But overall, they were still good.
Mudassar Awan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish flavor was actually really mild and the potatoes were delicious. I will definitely be making this recipe again.
Def Don
[email protected]These mashed potatoes were easy to make and turned out great! The horseradish flavor was subtle but noticeable, and the potatoes were creamy and fluffy. I would definitely recommend this recipe.
Zikera Williams
[email protected]I loved the addition of horseradish to these mashed potatoes. It gave them a nice kick and made them really flavorful. I will definitely be making this recipe again.
Abdulsalam adam
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy, fluffy, and had just the right amount of horseradish flavor. I would definitely recommend this recipe.
jonny wilson
[email protected]These were the best mashed potatoes I've ever had! The horseradish added a great flavor and the potatoes were so creamy and smooth. I will definitely be making this recipe again.
Quincy Den Go Escarda
[email protected]I made this recipe for a potluck and it was a huge success! The potatoes were creamy and flavorful, and the horseradish gave them a nice tang. I will definitely be making this recipe again.
Debu Ray
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the horseradish flavor, which added a nice kick without being too overpowering. The potatoes were also perfectly creamy and fluffy.