CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
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Ahmed Mo
[email protected]Delicious! I will definitely be making these mashed potatoes again.
Patrice Ward
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful.
Muhmmad Tauqeer Tauqeer
[email protected]These mashed potatoes were a bit too rich for my taste.
Leila Santiago
[email protected]I'm not a big fan of goat cheese, but I still enjoyed these mashed potatoes. The sage really helped to balance out the flavor.
Sheyi Ladoja
[email protected]I love the combination of goat cheese and sage in these mashed potatoes. It's a unique and delicious take on a classic dish.
Namatovu Vicky
[email protected]These mashed potatoes are so creamy and flavorful. I will definitely be making them again.
Mine Interaction
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. My family loved them.
XtremeGamingIR
[email protected]Meh.
Jan Muhammad Lashari
[email protected]Easy to make and absolutely delicious! I used fresh sage from my garden and the flavor was amazing.
parminder grewal
[email protected]5 stars! These mashed potatoes were a hit at my dinner party. The goat cheese and sage added a delicious and unique flavor. I will definitely be making these again.