CREAMY MASHED POTATOES WITH GARDEN CONFETTI

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Creamy Mashed Potatoes with Garden Confetti image

This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with potatoes. I embellished this recipe with a few minor changes but nothing major. The blend of the sweet peppers with the...

Provided by Rose Mary Mogan

Categories     Potatoes

Time 50m

Number Of Ingredients 13

5 lb red potatoes, unpeeled & quartered
1 1/2 tsp kosher salt (add to water for boiling)
1 pkg 8 oz. cream cheese, cut up & softened
1-1/2 c half & half or light cream
1 tsp salt(add when seasoning potatoes) or to taste
1 tsp cracked black pepper
2 Tbsp butter or more if desired
1 recipe for garden confetti
GARDEN CONFETTI
6 small mini sweet peppers, yellow,red, & orange, cut into rings & deseeded
1 bunch green onions, chopped
1/2 green bell pepper, cut into strips & chopped
2 medium carrots, peeled & shredded

Steps:

  • 1. In a large pot or dutch oven cook potatoes with 1 1/2 teaspoon salt, then cover with water. I chose to peel potatoes, and cut into smaller pieces to aid in the cooking time. Boil till tender, about 25 to 30 minutes.Or till fork pierced into potatoes is released easily. Chop all the veggies for the confetti and set aside till needed.
  • 2. Drain in colander and mash with a potato masher or an electric mixer on low speed, until slightly lumpy. Add cream cheese, half & half, salt & pepper. Beat well to blend together. Season to taste adding more if needed.
  • 3. Transfer potatoes to a large bowl. Spoon confetti vegetables over potatoes, drizzle with melted butter if desired.
  • 4. TO MAKE THE GARDEN CONFETTI: Melt 2 tablespoons of vegetable oil with 1 tablespoon of olive oil, over medium heat, add the shredded carrots, the sliced assorted pepper rings, the chopped onions and the diced green bell peppers, cook & stir over low heat, about 5-6 minutes till veggies are tender and transparent. Keep warm till needed, then top mashed potatoes with confetti & drizzle with additional butter if desired. Serve while still hot.
  • 5. My potatoes are displayed in my new Le Creuset dish that I won in the pork Be Inspired Pork Contest #3. I think it really does make a beautiful presentation don't you. You will be seeing this dish for a long time IN OTHER DISHES THAT I MAKE. I LOVE IT. You will love the flavor that the veggie confetti adds to these potatoes.I made a few minor changes to the recipe, it is from Better Homes & Gardens Christmas Cooking From the Heart.

Sampanna Shrestha
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These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.


Billy Eskew
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I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. They were still tasty, but not very appealing.


Ruby Paulraj
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These mashed potatoes were delicious! I loved the creamy texture and the flavorful garden confetti.


Johanna Mmatlou
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These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.


Z…© ú å…ó Chowdhury
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I'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the addition of the garden confetti.


Arshad Zain
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These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.


Faisal Rajppot
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This recipe was a bit too complicated for me. I think I'll stick to my old mashed potato recipe.


Jennifer C. Lee
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I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.


Angela Lee
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These mashed potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.


Hlengiwe Masondo
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Overall, I thought this recipe was pretty good. The mashed potatoes were creamy and flavorful, but I would have liked the garden confetti to be a bit more prominent.


Wolfthundergirl Werewolf
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The mashed potatoes were creamy and delicious, but I found the garden confetti to be a bit overpowering.


ANOJ Timalsina
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The garden confetti was a great addition to these mashed potatoes. It added a nice pop of color and flavor.


Kola Vincent
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These mashed potatoes were a bit too rich for my taste. I think I'll try a different recipe next time.


Ahomed bin Rakib farsi
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This was my first time making mashed potatoes from scratch, and they turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making these again.


dipset _21
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I love this recipe! The mashed potatoes are so fluffy and creamy, and the garden confetti adds a delicious flavor. I've made this recipe several times and it's always a crowd-pleaser.


Sadik Buçaj
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These mashed potatoes were a hit with my family! They were creamy and flavorful, and the garden confetti added a nice pop of color and texture. I will definitely be making these again.


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