Using a potato variety that's high in starch, like Yukon gold, will give you fluffier mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly. Peel potatoes, and pass through a ricer. Return potatoes to pot.
- Add cream and butter, and cook over medium heat until warmed through. Season with salt and pepper, and stir to combine. Serve warm.
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Haseeb Gill
[email protected]These mashed potatoes are a staple in my house. They're so easy to make and they always turn out perfect.
Mutabazi Siraji
[email protected]Meh.
Ok Gaming
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.
Stewart Kett Laughlin
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and a hit with my family and friends.
David Bubner
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Irfan Omarkhil
[email protected]These mashed potatoes were bland and unappetizing. I won't be making them again.
Ryan Nesbitt
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and delicious they were.
Samir Lamsal
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Sandra Sedo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashed potatoes are always fluffy and flavorful.
Dave Zumwalt
[email protected]I'm a novice cook and this recipe was easy to follow. The mashed potatoes turned out creamy and delicious.
Hamza Nawab
[email protected]These mashed potatoes were really easy to make and they turned out great! I'll definitely be making them again.
Lilian Owusu-Ansah
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
elizabeth nantais
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ajoy barua Manna
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. They were creamy and flavorful, and I loved the crispy onion topping.
De Mayor
[email protected]I made these mashed potatoes for my family last night and they loved them! They said they were the best mashed potatoes they'd ever had.
JAGFILMS STUDIOS
[email protected]These mashed potatoes are the best I've ever had. They're so smooth and creamy, and the flavor is perfect.
Omar Haydar
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The potatoes were perfectly cooked and the sauce was rich and flavorful.
Naruto wilf
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of the sour cream and cream cheese.