CREAMY MASHED POTATOES
Steps:
- Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
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Peter balog
[email protected]Overall, these mashed potatoes were a hit! They were creamy, flavorful, and easy to make. I'll definitely be making them again.
Sharna Baker
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Lynett Worthey
[email protected]So easy to make and so delicious! I will definitely be making these mashed potatoes again.
Jionni Streams
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and everyone at the table loved them.
Ssemakula dauda
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I liked the roasted garlic and thyme.
Duraias Walker
[email protected]This recipe is a keeper! The mashed potatoes were so smooth and creamy, and the roasted garlic added a delicious touch.
Faustinus Kahembe
[email protected]Meh. I've had better mashed potatoes.
Ahetor Abigail
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about how creamy and flavorful they were.
Efe ldahosa
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll try using less garlic next time.
Saira Ana
[email protected]Easy to make and absolutely delicious! I used Yukon Gold potatoes and they were so creamy. The roasted garlic added a wonderful flavor.
Rajeev Diyal
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. So creamy and delicious. My kids loved them!
Kim Knowlton
[email protected]These mashed potatoes were a hit with my family! They were creamy, fluffy, and so flavorful. I loved the addition of the roasted garlic and thyme. Will definitely be making these again.