CREAMY MASHED POTATOES
I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had
Provided by Miss Maddie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill large pot pretty full with hot, salted water.
- Cover, and bring to a rolling boil.
- Peel potatoes, and boil in water until soft.
- Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
- Serve and enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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Akhpal Khan
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Terrena Baker
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful, and they always make me feel happy.
Anthony Borrill
[email protected]I added some shredded cheddar cheese to the mashed potatoes and they were amazing. It's a great way to add some extra flavor and richness.
Md: Asadujjaman
[email protected]I made these mashed potatoes in my slow cooker and they turned out great. They were so creamy and flavorful.
Habibkhan Khan
[email protected]I used russet potatoes instead of Yukon Gold potatoes and the mashed potatoes were a bit too starchy.
RicoTheMongolianSlave
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The mashed potatoes were still good, but they lacked a bit of flavor.
bassey evong
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
King Quagsire
[email protected]The mashed potatoes were bland and tasteless. I had to add a lot of salt and pepper to make them edible.
khadak Singh Ayer
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Md Firoj Mahamud
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Nevaeh Chrestensen
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Ask Menow
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
In Nupur
[email protected]I made these mashed potatoes for a dinner party and they were a huge success. Everyone raved about how delicious they were.
ann per
[email protected]These mashed potatoes were a hit with my family. Even my picky kids loved them.
Notun kicur Ashay
[email protected]I was hesitant to try this recipe because I'm not a fan of garlic, but I'm so glad I did. The garlic flavor was subtle and really complemented the potatoes.
Maruf Mirdha
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfect. I will definitely be making them again.
ReaSn
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. They were so smooth and creamy, and the flavor was perfect.
Tahi islam
[email protected]These mashed potatoes were creamy and flavorful with just the right amount of garlic and herbs.