CREAMY MASHED POTATO BAKE
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes. Add the remaining ingredients; beat until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts : Calories 185 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 507mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Shasta Iqbal Shasta
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Didah
[email protected]I love this recipe! It's so easy to make, and the mashed potatoes are always fluffy and delicious.
Arfan Ahmadi
[email protected]This recipe is a keeper! I've made it several times now, and it always impresses my guests.
ANTIK GAMER
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are always perfectly cooked, and the sauce is so creamy and flavorful.
All App Use
[email protected]I made a vegan version of this recipe using almond milk and vegan butter, and it turned out great! My non-vegan friends and family loved it too.
Simphiwe Nompumelelo
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and fluffy, and the cheese added a nice touch of flavor.
John Silas
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Prissy
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Ahmad Jaradat
[email protected]The potatoes were a little dry, but the sauce was very good. I would make this again, but I would add more butter or milk to the potatoes.
Saras - X
[email protected]I added some chopped bacon and chives to my mashed potatoes, and they were even better! So delicious.
Maryanne Biddle
[email protected]This was my first time making mashed potatoes from scratch, and I'm so glad I used this recipe. They turned out amazing!
Christo Venter
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are always fluffy and the sauce is always creamy and flavorful.
DoDo Bonita
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the creamy texture and cheesy flavor. They were also very easy to make, which was a bonus.