CREAMY MASCARPONE POLENTA
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h10m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 711 milligrams, Sugar 2 grams
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David Perry
[email protected]Meh.
Pubg Mobil
[email protected]Overall, this was a good recipe. I would definitely make it again.
what sup doc
[email protected]The polenta was a bit too thick for my liking. I think I'll add more liquid next time.
REDOY YT
[email protected]This dish was a bit bland for my taste. I think I'll add some more cheese next time.
Nabil Love
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect.
Katherine Aranda
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile - you can add different toppings to change up the flavor.
YD YD
[email protected]Perfect comfort food for a cold winter night.
Obe Wan
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Clayton Kun America
[email protected]This dish was easy to make and turned out great! I used almond milk instead of regular milk, and it was still delicious.
Wendy Clutter
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The mascarpone made it so creamy and flavorful. I'll definitely be making this again!
Nwodo Oluchi
[email protected]This Creamy Mascarpone Polenta was an absolute delight! The polenta was cooked to perfection, and the mascarpone added a rich and creamy texture that complemented the nutty flavor of the polenta. I topped mine with a sprinkle of Parmesan cheese and a