CREAMY MARSALA MEATBALLS

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Make and share this Creamy Marsala Meatballs recipe from Food.com.

Provided by sjlnd

Categories     Meatballs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef
1/3 cup dry breadcrumbs
1 egg
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 cups sliced fresh mushrooms
1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia)
1/4 cup marsala wine
1/4 cup milk
2 cups hot cooked angel hair pasta
2 teaspoons chopped fresh parsley

Steps:

  • Heat oven to 375 degrees F.
  • Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
  • Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
  • Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.

Kapilan Kapilan
k@hotmail.com

I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.


Bryan Official
o@gmail.com

These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.


Usama Sahil
sahil_u@yahoo.com

I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.


Emma Yemma
y@aol.com

These meatballs were easy to make, and they turned out great! I used ground beef instead of chicken, and they were still delicious. I served them with spaghetti and meatballs, and it was a perfect meal.


Tahsan Sabbir
sabbirt@hotmail.com

I'm not a big fan of chicken, but I loved these meatballs! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again, but I might try using ground turkey next time.


Santa Buchanan
bsanta@gmail.com

These meatballs were amazing! I loved the creamy marsala sauce, and the chicken was cooked perfectly. I served them over rice, and it was a delicious meal. I will definitely be making these again.


Majid Majid
mmajid79@yahoo.com

I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.


Angel Ukah
a-ukah16@yahoo.com

These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.


Sana Naz
sanan@gmail.com

I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.


Omar Shwaib
s-o@hotmail.com

These meatballs were easy to make, and they turned out great! I used ground beef instead of chicken, and they were still delicious. I served them with spaghetti and meatballs, and it was a perfect meal.


Yaqob Khan
khan@yahoo.com

I'm not a big fan of chicken, but I loved these meatballs! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again, but I might try using ground turkey next time.


Vilson Ribeiro Da silva
silva_v71@gmail.com

These meatballs were amazing! I loved the creamy marsala sauce, and the chicken was cooked perfectly. I served them over rice, and it was a delicious meal. I will definitely be making these again.


Adirah Maira
a-maira16@hotmail.com

I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.


Scorfied Entertainment
entertainment.s@gmail.com

These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.


AmiR Mohamed
a23@hotmail.com

I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.


Ego Billa
b-e@gmail.com

These meatballs were easy to make, and they turned out great! I used ground turkey instead of chicken, and they were still delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.


Brielle Burnett
brielle@hotmail.co.uk

I'm not usually a fan of meatballs, but these were amazing! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again.


Vanessa Hundrieser
vanessa-hundrieser12@yahoo.com

I made these meatballs for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.


Dipak Patel
p.d@hotmail.fr

These meatballs were absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served them over pasta, and they were a huge hit with my family.


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