CREAMY MARSALA MEATBALLS
Make and share this Creamy Marsala Meatballs recipe from Food.com.
Provided by sjlnd
Categories Meatballs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
- Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
- Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
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Kapilan Kapilan
[email protected]I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.
Bryan Official
[email protected]These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.
Usama Sahil
[email protected]I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.
Emma Yemma
[email protected]These meatballs were easy to make, and they turned out great! I used ground beef instead of chicken, and they were still delicious. I served them with spaghetti and meatballs, and it was a perfect meal.
Tahsan Sabbir
[email protected]I'm not a big fan of chicken, but I loved these meatballs! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again, but I might try using ground turkey next time.
Santa Buchanan
[email protected]These meatballs were amazing! I loved the creamy marsala sauce, and the chicken was cooked perfectly. I served them over rice, and it was a delicious meal. I will definitely be making these again.
Majid Majid
[email protected]I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.
Angel Ukah
[email protected]These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.
Sana Naz
[email protected]I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.
Omar Shwaib
[email protected]These meatballs were easy to make, and they turned out great! I used ground beef instead of chicken, and they were still delicious. I served them with spaghetti and meatballs, and it was a perfect meal.
Yaqob Khan
[email protected]I'm not a big fan of chicken, but I loved these meatballs! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again, but I might try using ground turkey next time.
Vilson Ribeiro Da silva
[email protected]These meatballs were amazing! I loved the creamy marsala sauce, and the chicken was cooked perfectly. I served them over rice, and it was a delicious meal. I will definitely be making these again.
Adirah Maira
[email protected]I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I think I might have overcooked them. I will try them again, but I will be more careful not to overcook them.
Scorfied Entertainment
[email protected]These meatballs were a little too salty for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less salt next time.
AmiR Mohamed
[email protected]I've made these meatballs several times, and they are always a hit! They are so easy to make, and they always come out perfectly. I love that I can use different types of ground meat, and they always turn out great.
Ego Billa
[email protected]These meatballs were easy to make, and they turned out great! I used ground turkey instead of chicken, and they were still delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Brielle Burnett
[email protected]I'm not usually a fan of meatballs, but these were amazing! The sauce was so flavorful, and the chicken was so tender. I will definitely be making these again.
Vanessa Hundrieser
[email protected]I made these meatballs for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Dipak Patel
[email protected]These meatballs were absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served them over pasta, and they were a huge hit with my family.