CREAMY MARINARA WITH FRESH BASIL
As seen on the Sonoran Living program (an Arizona area ABC morning show), by Linda Bosse Singh. This recipe features "frozen fresh tomatoes" as prepared by Linda Singh, which are described below. A useful method of easily preserving your extra summer tomato crop! You can, of course, use completely fresh tomatoes, instead.
Provided by Julesong
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fresh frozen tomatoes: pick juicy tomatoes, make sure they are clean and dry, then pop them in a Ziploc bag, single layer; label your bag with date and put flat into freezer; when ready to use, just take out as many as you need and run them under hot water (or put then in a bowl of hot water) and after a minute or two the skins will peel right off, then just chop and use; use these instead of canned tomatoes.
- In a hot sauce pan or small wok, put in olive oil and fresh garlic; stir and sauté for 1 to 2 minutes.
- Add the tomatoes together with their juice and let simmer for 10 minutes.
- Stir in the cream, basil, salt and pepper, and roasted peppers (if using), and bring to a simmer them it through.
- Serve over cooked pasta, garnish with parmesan cheese and fresh basil leaves.
- Also good over baked halibut, grilled shrimp, chicken, or grilled vegetables.
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Relax80 Algo
[email protected]This sauce is so flavorful and creamy. I love the fresh basil flavor. I will definitely be making this again.
Megs Fales
[email protected]Five stars! This recipe is amazing. I will definitely be making it again.
Steven Jolley
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick. I had to add some water to thin it out.
Jerry Hullinger
[email protected]This sauce is so easy to make, and it's so delicious. I love the fresh basil flavor. I will definitely be making this again.
Freefire Lover
[email protected]I'm a huge fan of creamy sauces, and this one is no exception. It's so creamy and flavorful, and it's the perfect sauce for any type of pasta.
Website Bd
[email protected]This creamy marinara sauce is a delicious and versatile recipe. I've used it to make pasta, pizza, and even chicken parmesan. It's always a hit.
Paul East
[email protected]I made this sauce for my family last night, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
king&queen Empire
[email protected]This creamy marinara sauce is the perfect comfort food. It's so rich and flavorful, and it's so easy to make. I love serving it over pasta or chicken.
Naila Raheel
[email protected]This recipe is a fail. I followed the instructions exactly, but my sauce turned out bland and watery. I won't be making this again.
Christian Maciel
[email protected]I'm not a huge fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't weigh me down. I would definitely make it again.
Kaaf McCall
[email protected]This sauce is amazing! I love the creamy texture and the fresh basil flavor. I will definitely be making this again.
Bhesraj Bohara
[email protected]I made this sauce for a party last weekend, and it was a huge success! Everyone loved it. I will definitely be making it again.
Maduka Siriwardhana
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and it's so easy to make. I will definitely be making this again and again.
Rahif Ebid
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Hasnain Khanz
[email protected]Great recipe! The sauce was creamy and flavorful, and the fresh basil added a nice touch. I will definitely be making this again.
Talandira Kanthiti
[email protected]I made this creamy marinara sauce last night, and it was amazing! I added some sautéed mushrooms and spinach, and it was the perfect sauce for my pasta. I will definitely be making this again.
Andras Onyebuchi
[email protected]This creamy marinara sauce with fresh basil is a delicious and easy-to-make recipe. I followed the instructions precisely, and the sauce turned out perfectly. It was creamy, flavorful, and had the perfect amount of basil. I served it over pasta, and