CREAMY MAPLE SYRUP
Make and share this Creamy Maple Syrup recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
- Cook over medium heat, stirring constantly until sugar is dissolved.
- Remove from heat and stir in 2 T butter.
- Enjoy!
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Khaled Elassy
k.elassy@yahoo.comThis recipe is divine. The creamy maple syrup has the perfect balance of sweetness and creaminess.
Tshegofatso Serage
tserage@yahoo.comThis recipe is missing some important ingredients. It doesn't say how much butter or milk to use.
Sibongile Adonisi
sibongilea3@yahoo.comI followed the recipe exactly and my syrup turned out lumpy. I'm not sure what I did wrong.
Md shumon Khan
khan-m4@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less maple syrup or adding some lemon juice to balance out the flavor.
Ridwan Chowdhury
ridwan.chowdhury@aol.comI've never made creamy maple syrup before, but this recipe made it so easy. I'm so glad I tried it! The syrup is delicious and it's the perfect topping for pancakes, waffles, and french toast.
Stephanie H
hs@gmail.comThis recipe is a great way to use up leftover maple syrup. I always have a bottle in the fridge and I'm always looking for new ways to use it. This creamy maple syrup is the perfect solution.
Ramji Sah
ramji1@hotmail.co.ukI love the flavor of this creamy maple syrup. It's the perfect balance of sweet and savory. I've used it on pancakes, waffles, and french toast and it's always a hit.
aaron simiyu
s_aaron@yahoo.comThis is the best creamy maple syrup recipe I've ever tried! It's so easy to make and it tastes amazing. I've already made it several times and I'm sure I'll be making it again and again.
Anthony Clarke
clarke.a0@gmail.comThis recipe is missing some important ingredients. It doesn't say how much butter or milk to use.
Krisztian Gyanti
g-k73@gmail.comI followed the recipe exactly and my syrup turned out lumpy. I'm not sure what I did wrong.
Neo Namex
namex-neo91@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend using less maple syrup or adding some lemon juice to balance out the flavor.
Ben French
ben-french@hotmail.comI've never made creamy maple syrup before, but this recipe made it so easy. I'm so glad I tried it! The syrup is delicious and it's the perfect topping for pancakes, waffles, and french toast.
Thamae Moeketsi
moeketsithamae@gmail.comThis recipe is a great way to use up leftover maple syrup. I always have a bottle in the fridge and I'm always looking for new ways to use it. This creamy maple syrup is the perfect solution.
Ranjanie Wickramasinghe
r_wickramasinghe68@yahoo.comI love how versatile this recipe is. I've used the creamy maple syrup on pancakes, waffles, and even oatmeal. It's also great as a dip for fruit or yogurt.
Rimas Darwish
rd4@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The creamy maple syrup is so smooth and flavorful. I served it with waffles and everyone loved it.
Shahbaz Ali
shahbazali81@hotmail.comI'm not usually a fan of maple syrup, but this recipe changed my mind. The creamy texture and rich flavor are amazing. I can't wait to try it on other dishes.
Stars _ earth_
earth__s@hotmail.co.ukThis was a hit at my brunch party!
Md Sobuj ali
m.ali@gmail.comIt's so easy to make and the results are amazing. The creamy maple syrup is the perfect balance of sweet and savory. I will definitely be making this again.
Lubega Henry
lubega-henry@yahoo.comI love this recipe!
Ekainu Esther
e_ekainu@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The creamy maple syrup is so delicious and versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a glaze for roast