Categories Condiment/Spread Cheese Vegetable Thanksgiving Low Fat Vegetarian Kid-Friendly Quick & Easy Halloween
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover, and chill 30 minutes. Nutritional Information Per TABLESPOON: Calories 31 Protein 1g Total fat 1g Carbs 4g Cholesterol 3mg Sodium 35mg Fiber 1g Sugars 4g
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Ashik Kumar
[email protected]This spread is a must-try for any pumpkin lover! It's the perfect addition to your fall breakfast or brunch.
Nageshwar Yadav
[email protected]I'm not a big fan of pumpkin, but even I loved this spread. It's not too sweet and the pumpkin flavor is subtle.
ibrahim shek
[email protected]This spread is the perfect fall treat! I love the way the pumpkin and maple flavors come together.
Karim Farha
[email protected]Overall, this is a great recipe for a creamy maple pumpkin spread. It's easy to make and it's delicious!
Santosh Channel
[email protected]This spread is a bit too thick for my liking. I would recommend adding a little bit of milk or water to thin it out.
Amidu Seth
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of maple syrup by half.
julius aso
[email protected]I love the versatility of this spread. I've used it on toast, muffins, and even pancakes. It's also great as a dip for fruit or crackers.
victor Gonzalez
[email protected]This spread is a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and this is a delicious way to use it up.
Doreene Hamilton
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved the sweet and tangy flavor of the spread, and it was so easy to make.
GEP 22
[email protected]This creamy maple pumpkin spread is a fall staple in my kitchen! I love the rich, warm flavors of pumpkin and maple syrup, and the creaminess of the spread makes it perfect for spreading on toast, muffins, or even ice cream.