CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
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Mavis owusuaah
[email protected]This was my first time making fondue and it was a success! The recipe was easy to follow and the fondue turned out great. The maple flavor was delicious and the fondue was the perfect consistency. I served it with a variety of dippers and everyone lo
Nasir Bublo
[email protected]I'm not a fan of maple syrup, so I wasn't sure if I would like this fondue. But I was pleasantly surprised! The maple flavor was subtle and not overpowering. The fondue was also very creamy and smooth. I would definitely make this again.
Ashie_Dashie
[email protected]This fondue was a great way to use up some leftover maple syrup. It was easy to make and it tasted delicious. I will definitely be making this again.
mery jesintha
[email protected]I followed the recipe exactly and my fondue turned out grainy. I'm not sure what went wrong.
Gabirel P
[email protected]This fondue was a bit too sweet for my taste. I think I would have preferred a less sweet maple syrup. Otherwise, it was a good recipe.
Naimat Pathan
[email protected]This fondue was delicious! The maple flavor was rich and decadent, and the creaminess of the fondue was perfect. I loved dipping fruit and cookies in it. I will definitely be making this again.
marlene theron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The maple flavor is amazing and the texture is so smooth and creamy. I served it with fruit, cookies, and marshmallows and it was a hit with everyone. I will definitely be
Udhab Mukhiya
[email protected]This fondue was a nice treat. It was easy to make and everyone enjoyed it. The maple flavor was subtle and the creaminess was perfect. I would definitely make it again.
PhDBuNaas cryptoDreamed
[email protected]I'm not a huge fan of maple syrup, but this fondue was surprisingly delicious! The sweetness of the maple syrup was perfectly balanced by the creaminess of the cream cheese. I served it with a variety of dippers, including fruit, cookies, and marshma
Homo sapiens
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow and the fondue was delicious. I loved the combination of maple and cream cheese. I will definitely be making this again.
Wizkido Wizkid
[email protected]Amazing! I made this fondue for a party and it was a huge success. Everyone loved it, especially the kids. It's so easy to make and it's a great way to use up leftover maple syrup.
Rethabile Nolo
[email protected]This fondue was a delicious and easy dessert to make. The maple flavor was rich and decadent, and the creaminess of the fondue was perfect. I will definitely be making this again for my next party.
Sjaad Fakhar
[email protected]I've never been a huge fan of fondue, but this maple fondue recipe changed my mind! It's so creamy, flavorful, and perfect for dipping. I especially loved it with the fresh fruit. Will definitely be making this again.
Hudar Kirabo
[email protected]This creamy maple fondue recipe is an absolute treasure from Quebec! The sweet and nutty flavors are perfectly balanced, and the texture is luxuriously smooth. I served it with a variety of dippers, including fresh fruit, cookies, and pound cake, and