CREAMY MAKE AHEAD MASHED POTATOES (CROCK POT)
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy, try my hassle free slow cooker recipe. I wouldn't dream of making mashed potatoes for a crowd days before and re-heating them! I...
Provided by V Seward
Categories Potatoes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes, water, chicken broth and butter into a 4-5 quart slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook High for 4 - 4 1/2 hours until potatoes are fork tender.
- 2. Do not remove the excess water from slow cooker. This adds to the creamy texture. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk and the sour cream to achieve a creamy consistency.
- 3. May serve immediately or Keep warm on low until serving up to 2 hours. Just keep the lid on it. Stir before serving.
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Nk Nirob
[email protected]This recipe is a keeper! The mashed potatoes were creamy and delicious. I will definitely be making them again.
Masindi Tshivhase
[email protected]These mashed potatoes were way too salty. I had to add a lot of milk to make them edible.
Muhammed Abraham
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Netra bahadur Budha
[email protected]These mashed potatoes were a little too bland for my taste, but they were still pretty good.
Kidus Tadesse
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves it!
Afolake Ayeni
[email protected]These mashed potatoes were the perfect side dish for our holiday dinner. They were creamy, flavorful, and everyone loved them.
Bhabi Pun
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I would definitely make them again.
Marley Nice
[email protected]This recipe is a keeper! The mashed potatoes were creamy and delicious. I will definitely be making them again.
Ebony Botts
[email protected]These mashed potatoes were way too salty. I had to add a lot of milk to make them edible.
Makik Khiz
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Furqan Ahmed
[email protected]These mashed potatoes were a little too bland for my taste, but they were still pretty good.
Portia Linda Mbelekwane
[email protected]I was skeptical about making mashed potatoes in a crock pot, but I'm so glad I tried this recipe. They turned out amazing!
Dr Rider
[email protected]These mashed potatoes are the creamiest, most flavorful mashed potatoes I've ever had. I will definitely be making them again.
Maryam Jamali
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves it!
Young Commando
[email protected]Delicious!
Saad Gujjar
[email protected]These mashed potatoes were a breeze to make and they tasted amazing. I will definitely be making them again soon.
shazaib malik
[email protected]My family loved these mashed potatoes! They were creamy and flavorful, and the perfect side dish for our roasted chicken.
Muhammad Nazam
[email protected]These mashed potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Laquette Dun
[email protected]I've tried a lot of mashed potato recipes, but this one is definitely the best. The potatoes were perfectly cooked and the sauce was amazing.
Callie Ricketts
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and so easy to make. I will definitely be making them again next year.