CREAMY MACADAMIA NUT BAKED SALMON
In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!
Provided by EarlyRetirement
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
- Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
- Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
- Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 24.5 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 6.6 g, Sodium 671.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali gul Awan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Miliana Raboiliku
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro.
Chandan Mahato
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for salmon.
Marcus Allen
[email protected]This was the best salmon recipe I've ever tried! The salmon was cooked to perfection and the macadamia nut crust was divine.
Smrity KHandakar
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Zakaria Mahmud
[email protected]This recipe is definitely not for beginners. It requires a lot of skill and experience to get it right.
Basudev Dadal
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked.
Sophia Antoine
[email protected]I found this recipe to be too complicated and time-consuming.
David Farrington
[email protected]This recipe was a disappointment. The salmon was dry and the macadamia nut crust was bland.
Eriet 1234
[email protected]The salmon was cooked perfectly and the macadamia nut crust was crispy and flavorful. I would definitely make this recipe again.
Sachina Pakhrin
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone.
Ana Martinez
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Nabila Syeda
[email protected]This recipe is a keeper! I will definitely be making it again.
Mone Williams
[email protected]I substituted almonds for the macadamia nuts and it was still very good.
Deepace Boahara
[email protected]The salmon was a bit dry, but the macadamia nut crust was delicious.
Favour John
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Mario
[email protected]I made this recipe last night and it was a hit! The salmon was cooked perfectly and the macadamia nut crust was crispy and flavorful.
Tanveer Thaheem
[email protected]This baked salmon with macadamia nuts was a delightful dish! The salmon was cooked to perfection, flaky and moist, while the macadamia nuts added a delightful crunch and nutty flavor.