CREAMY LYCHEE JELLY
This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.
Provided by tonytsang
Categories World Cuisine Recipes Asian Chinese
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
- Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
- Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 22.9 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 34.6 mg, Sugar 9 g
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tarvance larry
[email protected]Overall, this is a great recipe for a refreshing and delicious summer dessert.
Farzan Ali
[email protected]I would definitely recommend this recipe to anyone who loves lychee or coconut.
C5f5f6f6f Dtc6c6
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort.
rolie onate
[email protected]I'm not usually a fan of jelly, but this one was really good. The lychee flavor was very refreshing.
22cbr1000 Rider
[email protected]This was my first time making jelly and it turned out great! Thanks for the easy-to-follow recipe.
Sue Reaume
[email protected]I love the presentation of this dessert. It looks so elegant and impressive.
Abdullah Bangash555
[email protected]The jelly was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Ijaz ud Din
[email protected]This is one of my go-to desserts when I'm entertaining guests. It's always a hit.
Jen Catz
[email protected]I'm not a huge fan of lychee, but this jelly was surprisingly good. The coconut milk really mellows out the flavor.
Nansubuga Shamim
[email protected]This dessert is perfect for summer gatherings. It's light, refreshing, and always a crowd-pleaser.
Ramjan Islam
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Kathy Abrahim
[email protected]The jelly was a bit too firm for my liking, but the flavor was still good.
Mohamed Niyas
[email protected]I used canned lychees and it still turned out great. Definitely recommend this recipe.
Maham Maham
[email protected]I've made this jelly several times now and it always comes out amazing. It's a favorite at our family gatherings.
Danny BURLEY
[email protected]This was a bit too sweet for my taste.
Pebberu ARTz
[email protected]I love the combination of lychee and coconut. This dessert is a perfect balance of sweet and tart.
King B
[email protected]Yum!
ali nsubuga
[email protected]The creamy lychee jelly was a big hit at my dinner party. Everyone loved the unique flavor and texture. Will definitely make it again!
Daniel Kuao
[email protected]Followed the recipe and it turned out perfect! So refreshing and easy to make.
Jonathon parker
[email protected]This creamy lychee jelly was an absolute delight! The combination of sweet lychees and rich coconut milk was a match made in dessert heaven.