CREAMY LOW-FAT POTATO SOUP
Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
- Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
- In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
- Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
- Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
- Delicious!
Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.6, Sodium 305, Carbohydrate 51, Fiber 4.7, Sugar 12.8, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Habibulla
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
Morris Kwarteng
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
michael afolabi
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it in my slow cooker.
Igba Abraham
[email protected]I love that this recipe is low-fat. It's a great way to enjoy potato soup without all the guilt.
Simone Sicignano
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover potatoes.
Esther Oluchi Chukwu
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the leeks and thyme really makes it special.
Megan Armstrong
[email protected]5 stars! This soup is delicious and so easy to make. I will definitely be making it again.
AmirReza Farrokh
[email protected]This soup is amazing! I've made it several times now and it's always a hit. My family loves it and it's so easy to make.
Jesy
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. It's so creamy and flavorful, and the addition of the leeks and thyme gives it a really nice depth of flavor.
Lesley kosa
[email protected]This low-fat potato soup is a creamy delight! It's so easy to make and packed with flavor. I love that it's a healthier version of potato soup, but it still tastes just as good.