CREAMY LOW-FAT POTATO SOUP

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Creamy Low-Fat Potato Soup image

Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large potatoes, peeled and diced
1 medium onion, chopped
1 stalk celery, diced
cayenne pepper (to taste)
1/2 teaspoon garlic powder (or to taste)
2 -4 teaspoons chicken bouillon powder (or to taste)
1 (14 1/2 ounce) can reduced-fat chicken broth
3 tablespoons cornstarch
1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half)
1 cup shredded reduced-fat cheddar cheese
fresh ground black pepper (to taste)
salt (to taste) (optional)

Steps:

  • In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
  • Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
  • In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
  • Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
  • Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
  • Delicious!

Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.6, Sodium 305, Carbohydrate 51, Fiber 4.7, Sugar 12.8, Protein 10.8

Md Habibulla
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


Morris Kwarteng
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I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.


michael afolabi
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This soup is so easy to make, and it's always a hit with my family. I love that I can make it in my slow cooker.


Igba Abraham
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I love that this recipe is low-fat. It's a great way to enjoy potato soup without all the guilt.


Simone Sicignano
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This soup is a great way to warm up on a cold day. It's also a great way to use up leftover potatoes.


Esther Oluchi Chukwu
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I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the leeks and thyme really makes it special.


Megan Armstrong
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5 stars! This soup is delicious and so easy to make. I will definitely be making it again.


AmirReza Farrokh
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This soup is amazing! I've made it several times now and it's always a hit. My family loves it and it's so easy to make.


Jesy
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I'm a big fan of potato soup, and this recipe is one of my favorites. It's so creamy and flavorful, and the addition of the leeks and thyme gives it a really nice depth of flavor.


Lesley kosa
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This low-fat potato soup is a creamy delight! It's so easy to make and packed with flavor. I love that it's a healthier version of potato soup, but it still tastes just as good.


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