This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
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Md Alinoor
[email protected]I followed the recipe exactly and the dressing turned out great! It's creamy, flavorful, and has the perfect amount of garlic. I will definitely be making this again.
SEHRISH ANJUM
[email protected]This dressing is delicious, but I find it to be a bit too garlicky for my taste. I would recommend using less garlic than the recipe calls for.
Emon Emon hasan
[email protected]I love this dressing! It's so versatile, I can use it on salads, roasted vegetables, and even as a marinade. It's a staple in my kitchen.
Sibte Hassan
[email protected]This dressing is a lifesaver! I'm on a diet and I've been craving something creamy and flavorful. This dressing hits the spot without all the guilt.
Anthony Guarino
[email protected]I've been looking for a healthy salad dressing that actually tastes good, and this is it! It's so creamy and flavorful, I can't believe it's low-fat.
Ahmed salman Dogar
[email protected]This is the best low-fat salad dressing I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Marlisa Delks
[email protected]I'm not a huge fan of garlic, but this dressing is so good, I don't even mind it. It's so creamy and flavorful, I could drink it straight.
Nicomedifiita Gabriel
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. My family and friends love it.
Kristie Harris
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dressing is delicious! It's the perfect balance of creamy and tangy, and the garlic flavor is spot-on.
Ahmed Luqman
[email protected]This low-fat garlic salad dressing is a game-changer! It's so creamy and flavorful, I can't believe it's healthy. I've been using it on everything from salads to roasted vegetables, and it's always a hit.