CREAMY LIVER AND MUSHROOM GRAVY
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet.
Provided by Ames0325
Categories Beef Organ Meats
Time 2h30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse liver thoroughly and pat dry. Pour 1 cup of the milk over the liver in a shallow container and refrigerate for 1-2hrs. This will remove any bitter flavor from the liver.
- Drain the milk off the liver and discard the milk.
- Cut the liver into 1 inch cubes.
- Saute liver over medium heat in a large non-stick skillet until the outsides and lightly browned and they are just barely pink inside. Do not overcook. Remove liver from pan and set aside.
- Add the onions and mushrooms to the skillet and cook until onions are translucent and beginning to brown and the mushrooms are cooked through. Remove and set aside with the liver.
- Melt butter. Add the flour and stir to form a roux. Cook 1-2 minutes. Add broth and milk slowly. Cook over medium-high heat until sauce begins to thicken.
- Add cheese one small handful at a time stirring constantly and making sure the first handful has completely melted before adding another,.
- Return the liver, mushrooms, and onions to pans and heat through.
- Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-sodium #gluten-free #low-carb #beef-organ-meats #beef-liver #free-of-something #low-in-something #meat #4-hours-or-less
You'll also love
Tasme Sakima
[email protected]This gravy is the best I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
MD sojon Miya
[email protected]I made this gravy for my family and they all loved it. It was the perfect addition to our Sunday dinner.
SR waz tv
[email protected]This gravy is so easy to make and it tastes delicious. I love the way the liver and mushrooms complement each other.
Saphiya Saphiya
[email protected]I've made this gravy several times and it's always a hit. It's the perfect gravy for a special occasion.
Prix Bruh
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Aqsa Ahmad
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the gravy was very flavorful.
Ahsan MAFIA
[email protected]This gravy was a great way to use up some leftover liver. It was easy to make and it tasted great.
Ilili Fikadu
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so creamy and flavorful. I served it over chicken and it was delicious.
Keaubre Eason
[email protected]This gravy was a bit too rich for my taste. I think I'll try it again with less cream next time.
its barkot
[email protected]I made this gravy for my husband and he loved it. He said it was the best gravy he's ever had. I'll definitely be making it again.
Nomi Bhai
[email protected]This gravy is so easy to make and it tastes amazing. I love the combination of liver and mushrooms. It's the perfect gravy for a special occasion.
Lukas Hafner
[email protected]I've never been a fan of liver, but this gravy changed my mind. The liver was cooked perfectly and the mushrooms added a nice earthy flavor. I'll definitely be making this again.
Kul God
[email protected]This gravy was a hit with my family! The liver and mushrooms added a rich and savory flavor, and the cream made it smooth and creamy. I served it over mashed potatoes and it was the perfect comfort food.