The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
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Edi Burgheliu
[email protected]This sherbet is a bit too tart for my taste. Next time, I'll add a little more sugar.
Rasad Ahmed
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make.
Caitlyn Syben
[email protected]This sherbet is a great way to use up extra limes. I always have a few on hand, so this recipe is perfect for me.
Fajar Naveed
[email protected]I've tried many sherbet recipes before, but this one is definitely the best. The flavor is incredible.
Salman Kuwait
[email protected]This sherbet is so refreshing and delicious. I highly recommend it.
Hayu Abdu
[email protected]I made this sherbet for a party and it was a huge hit. Everyone loved it.
Amanullah Arman
[email protected]5 stars! This sherbet is the perfect balance of sweet and tangy.
Loago Mosikare
[email protected]This was my first time making sherbet and it couldn't have been easier. The instructions were clear and the results were delicious.
LAMECK SAGERO
[email protected]I used key limes instead of regular limes and it gave the sherbet a wonderfully unique flavor.
Obsinan Ibrahim
[email protected]This recipe is a keeper. The sherbet is so creamy and smooth. I've already made it twice.
Dan Russo
[email protected]I love the tangy flavor of this sherbet. It's a great way to cool down on a hot day.
Vlad Ion
[email protected]Followed the recipe exactly and it turned out perfectly! Everyone raved about how delicious it was.
Prabhu Ahir
[email protected]Amazingly easy to make and so refreshing! The lime flavor shines through, making this sherbet a perfect summer dessert.
Nur Habib 007
[email protected]This creamy lime sherbet was a delightful treat! The flavors were perfectly balanced and the texture was smooth and creamy. An absolute hit with my family and friends.