CREAMY LIME PIE WITH FRESH BERRIES
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. -Anneliese Barz, Fort Mill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.
Nutrition Facts : Calories 441 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 370mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
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Comedy Vidio
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was really good, though.
Wendy Geswindt
[email protected]I'm not a big fan of lime pies, but this one was really good. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
inza rashid
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so bright and cheerful. I love that it's also so easy to make.
Jacky Akinyi
[email protected]I made this pie for a party and it was a hit. Everyone loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Hammad Afzal Bhatti
[email protected]This pie was easy to make and turned out great. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Mehar Falak
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Erika Santiago
[email protected]I'm not a huge fan of lime desserts, but this pie was really good. The filling was smooth and creamy, and the crust was flaky and buttery.
Lamia Assa
[email protected]This pie was a breeze to make and it turned out beautifully. The filling was creamy and tangy, and the crust was the perfect balance of flaky and crumbly.
Hasnain Baloch
[email protected]This pie is so good! I love the combination of the creamy lime filling and the flaky crust. It's the perfect dessert for any occasion.
Mohiy UL Din
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected. It was still good, but not great.
Leum Stowert
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was really good, though.
Ndiye Oratile
[email protected]I'm not usually a big fan of lime pies, but this one changed my mind. The filling was so creamy and smooth, and the crust was the perfect balance of flaky and crunchy. I'll definitely be making this pie again.
Bangla fast
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so bright and cheerful. I love that it's also so easy to make.
Kista Gurung
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this pie again.
Twongirwe Charity
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought graham cracker crust, which made it even easier. The filling was smooth and creamy, and the lime flavor was just right.
Sanzay Shahi
[email protected]This creamy lime pie was a hit! The filling was perfectly tart and creamy, and the crust was flaky and delicious. I added some fresh blueberries and raspberries to the top, which added a nice pop of color and flavor.