CREAMY LIME PIE
This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.
Provided by maigrey
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water in small bowl.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
- Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 28.7 g, Cholesterol 82.7 mg, Fat 33.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 392.7 mg, Sugar 15.8 g
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Faruk Hasan
[email protected]This recipe is a keeper. I'll definitely be making this pie again.
Mewded darsema
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Rania Njeri
[email protected]This pie is so refreshing and delicious. It's the perfect summer dessert.
Pinky Pretty
[email protected]I'm not usually a fan of lime pies, but this one changed my mind. It was the perfect balance of tart and sweet.
Priya Sikdar
[email protected]I wasn't a big fan of this pie. The crust was too crumbly and the filling was too runny.
Sarabgun Singh
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think it would be perfect for people who love sour desserts.
Lily King
[email protected]I love the combination of flavors in this pie. The lime and cream cheese filling is so smooth and creamy, and the graham cracker crust is the perfect complement.
Sabin Rai
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie came out looking and tasting amazing.
Muqdas Maano
[email protected]I've made this pie several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Malak
[email protected]This creamy lime pie recipe was a hit with my family! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the addition of lime zest, which gave the pie a really bright and refreshing flavor.