CREAMY LIME COCONUT BARS
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!
Provided by Redneck Epicurean
Categories Tarts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
- In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
- Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
- Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.
Nutrition Facts : Calories 401.7, Fat 19.2, SaturatedFat 10.4, Cholesterol 42.8, Sodium 149.7, Carbohydrate 52.3, Fiber 1.2, Sugar 38.3, Protein 7.6
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Mohammadzahid Mohammadzahid
[email protected]These bars were amazing! The crust was flaky and the filling was creamy and tangy. I loved the combination of lime and coconut. I will definitely be making them again.
Aryona Allen
[email protected]I made these bars for my family and they loved them! They said they were the best bars they had ever had. I will definitely be making them again.
Md alamin Hossain manik
[email protected]These bars were so easy to make and they turned out so delicious! I love the combination of lime and coconut. I will definitely be making them again.
Mpho Nkazimulo
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
roji Rose
[email protected]I used key limes instead of regular limes and they were amazing! The key limes gave the bars a really unique and delicious flavor. I will definitely be making them again with key limes.
Jaymi Wrobel
[email protected]I made these bars in a 9x13 inch pan and they turned out perfectly. The bars were the perfect size and they were easy to cut. I will definitely be making them again.
Michael Laslo
[email protected]I added some chopped macadamia nuts to the crust and they were delicious! The nuts added a nice crunch and flavor to the bars.
Nowlabin Hanok
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great! The crust was still flaky and the filling was still creamy. I will definitely be making them again.
Teresa Davis
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Overall, I enjoyed them.
Sheikh Adi
[email protected]I'm not a huge fan of coconut, but I loved these bars! The lime flavor really balanced out the coconut and made them irresistible. I will definitely be making them again.
Kanyesigye Pauson
[email protected]These bars were amazing! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the combination of lime and coconut. I will definitely be making these again.
Khan Azad
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so delicious and everyone was asking for the recipe. I'll definitely be making them again.
Mark Hesprich
[email protected]These bars were a hit at my party! They were so easy to make and everyone loved the creamy lime and coconut flavor. I will definitely be making them again.