CREAMY LIGHT MACARONI AND CHEESE
Steps:
- 1. Preheat oven to 375 2. Combine squash, broth, milk, and garlic in a medium saucepan: bring to a boil over medium-high heat. Reduce heat to medium, and simmer until squash is tender when pierced with a fork. About 25 min. Remove from heat. 3. Place hot squash mixture in a blender. add salt, pepper and yogurt. Remove the center piece of blender lid ( to allow steam to escape) Place a clean towel over open blender lid. Blend until smooth. Place blended squash mixture in a bowl. Stir in Gruyere, pecorino Romano, and 2 tablespoons Parmigiano Reggiano. Stir until combined. 4. Cook pasta according to package direction, omitting salt and fat. Add pasta to squash mixture and stir until combined. Spread in a 13x9 baking dish coated with cooking spray. Top with bread crumbs and remaining cheese. 6. Bake at 375 for 25 min. or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ofentse Balekang
[email protected]I made this macaroni and cheese for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Kailash Bist
[email protected]This is my new favorite macaroni and cheese recipe. It's so creamy and cheesy, and the pasta is cooked perfectly.
Afaroj Khan
[email protected]This macaroni and cheese is so easy to make and it tastes amazing. I love that it's made with simple, wholesome ingredients.
Nikhilnikitha Byni
[email protected]This is the best macaroni and cheese recipe ever. It's so creamy and cheesy, and the pasta is cooked perfectly.
Branden Laskowski
[email protected]I made this macaroni and cheese for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Paul Fisher
[email protected]This is my new favorite macaroni and cheese recipe. It's so easy to make and it tastes delicious.
Ahmed Abassi
[email protected]This macaroni and cheese is amazing! It's so creamy and flavorful. I love that it's made with whole wheat pasta and almond milk.
mosweu
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the pasta is cooked perfectly. I love that it's made with simple, wholesome ingredients.
Abdur Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The macaroni and cheese was delicious! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
DannyMYB
[email protected]This macaroni and cheese is so easy to make and it tastes amazing! I love that it's a healthier version of the classic dish. I will definitely be making this again.
Valentine Baloyi
[email protected]I made this macaroni and cheese for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Tracy Anagor
[email protected]This recipe was a hit with my family! The macaroni and cheese was creamy, cheesy, and flavorful. Everyone loved it. I will definitely be making this again.
Sarmad Chaudhary
[email protected]I've tried many macaroni and cheese recipes over the years, but this one is by far my favorite. The sauce is perfectly creamy and cheesy, and the pasta is cooked to perfection. I especially appreciate that it's made with simple, wholesome ingredients
Youtubekanxa123 Kanxa123
[email protected]This macaroni and cheese recipe is a game-changer! It's so creamy and light, yet still incredibly flavorful. I love that it uses whole wheat pasta and almond milk, making it a healthier choice without sacrificing any taste. I'll definitely be making