CREAMY LENTIL SALAD
Although 'creamy' tells us it probably isn't healthy, these combined healthy ingredients provide a creamy texture that I just can't resist. After wanting to recreate a lentil salad I had from a local market, I realized I had made a salad more delicious than I had intended and it was nothing like I had been attempting to make. This salad is great as a side dish, a main salad, served on top of brown rice, or on top of a bed of lettuce.
Provided by mcress
Categories Salad Beans Lentil Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and lentils to a boil in a saucepan; cook until lentils are tender, 15 to 25 minutes. Drain and transfer cooked lentils to a large bowl.
- Mix cucumber, yellow bell pepper, cilantro, olive oil, feta cheese, dill, sea salt, and black pepper into lentils until fully incorporated. Refrigerate until completely cooled.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 16.7 g, Cholesterol 14 mg, Fat 17.8 g, Fiber 5.7 g, Protein 8.5 g, SaturatedFat 4.4 g, Sodium 625.3 mg, Sugar 2.5 g
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Masmain
[email protected]I can't wait to try this salad! It looks so delicious.
David Dorantes
[email protected]This salad is perfect for a summer picnic.
Azmir FF
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lentils.
Samiullah Chamkani
[email protected]This salad is a great way to get your daily dose of vegetables.
Ranjit Chaudhary
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ghost M80x
[email protected]This salad is too creamy for my taste. I think I'll try it again with less mayonnaise.
Vibey
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have forgotten to add the salt.
Srabon Mondal
[email protected]This salad is so creamy and flavorful. I love it!
Prince Maruf 71
[email protected]I love the addition of the feta and sun-dried tomatoes. They add a nice salty and tangy flavor to the salad.
Dominic Jones
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Zahaire Walker
[email protected]I'm not a huge fan of lentils, but this salad changed my mind. It's so creamy and flavorful, I couldn't stop eating it!
Alice Christmas
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and filling, too. I've already made it twice this week!
Naeem Lahori
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's a great make-ahead dish, so it's perfect for busy weeknights.
Doding media
[email protected]This lentil salad is amazing! It's so creamy and flavorful, and the lentils are cooked perfectly. I love the addition of the feta and sun-dried tomatoes, which add a nice salty and tangy flavor. I will definitely be making this again!