CREAMY LEMONY GREEN BEANS
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy.
Provided by the80srule
Categories Vegetable
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Steam the green beans to their desired consistency (chewy or tender.).
- Drain them and rinse with cold water to shock them into a vibrant hue.
- Pat the greenbeans dry then put them in a mixing bowl.
- In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic. Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
- Pour the sauce over the greenbeans, and toss well to coat.
- Top with walnuts for crunch and pizazz.
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Iqra Saleem
[email protected]These green beans were delicious! I will definitely be making them again.
benedict abel
[email protected]I'm not a big fan of green beans, but these were actually really good. The lemon and garlic flavors were very tasty.
Ursula Brown
[email protected]These green beans were a bit bland. I think I will add some more lemon and garlic next time.
Amore Chelsea
[email protected]I love this recipe! The green beans are so flavorful and the lemon and garlic flavors are perfect together.
Barry Britland
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the lemon and garlic flavors are delicious.
Handsome Ifeanyi
[email protected]These green beans were a bit too lemony for my taste, but they were still good.
Doug Red
[email protected]I was looking for a new green bean recipe and this one did not disappoint. The lemon and garlic flavors were a great combination.
Mr Sindhi
[email protected]These green beans were easy to make and very tasty. I will definitely be making them again.
Baterdene Azzaya
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Khalid Panwar
[email protected]These green beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The lemon and garlic flavors were well-balanced, and the beans were cooked to perfection. I will definitely be making this recipe again.